Diploma

Aspirants are offered admission in all Diploma courses is based on the merit of the aspirants in the last qualifying exam. To be eligible for admission, candidates are required to pass Class 12 with 50% aggregate from a recognised board. Selected candidates are required to pay the course fee after completion of the selection process to confirm their seat.

The CII Institute of Hospitality at Taj Hotel Chandigarh offers three comprehensive Diploma programmes:

1. Swiss International Food & Beverage Service Professional Diploma.
2. Swiss International Culinary Professional Diploma.
3. Swiss International Room Professional Diploma

Students in these programmes earn three certificates—Foundation, Intermediate, and Advanced—which lead to the VET by EHL Swiss Professional Hospitality Diploma. The curriculum is based on a respected Swiss vocational competency framework for the Food & Beverage profession.

Ballarpur Institute of Technology offers three-year Diploma programmes in Engineering. There are Polytechnic programmes offered in various specialisations. Below are the Diploma courses available at BIT:

• Electronics & Telecommunication Engineering
• Computer Engineering
• Mechanical Engineering
• Civil Engineering
• Mining Engineering
• Food Technology
• Electrical Engineering

IIEMR fee for all the Diploma level courses vary from each other. Students need to pay the total course fee at the time of admission. Tabulated below is the course-wise fees for IIEMR Diploma programmes:

Yes, IIEMR offers a part-time UG Diploma programme for a duration of 11 months. The course is available in Event and Management specialisation. Admission to UG Diploma programme at the college is completely merit-based.

To get admission in any of these courses, you need to get good marks in NEET examination. Then after you can percue either courses.

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Yes, these industries need skilled bakers and pastry chefs to cater to their guest's sweet cravings. Working in these environments can be a unique and rewarding experience, often with opportunities to see new places.

Yes, hotels of all sizes need skilled people in their kitchens. A Diploma in Food Production is a great starting point to work in the fast-paced and diverse culinary environment of a hotel. You could start as a commis chef (a junior chef) and work your way up the ranks.

This Diploma opens doors to many exciting roles where you'll be involved in creating and preparing food. Think about being a chef in a restaurant, a cook in a hotel, working in the kitchen of a hospital or school, or even preparing food for big events as a catering assistant. You could also work in places that make food products, like bakeries or food processing plants.