Food Craft Institute Cut-off

The Food Craft Institute's Diploma in Food Production cutoff is usually determined by a number of criteria including category reservations, available seats and merit. The institute focuses on students who want to work in the hospitality sector, particularly in positions like chefs or commis although it doesnt specify any cutoff scores. To be eligible, students must have finished their 10+2 education.

The course lasts for one and a half years, and the diploma costs about 85,754 which covers tuition, other fees, and uniforms.