FOOD PRODUCTION Scope
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a year agoContributor-Level 10
After completing the Food Production Course, everyone has a lot of opportunities in the hospitality sector. Cooks on the front lines of hotels, restaurants, cruise ships, airlines, motels, institutions, catering companies, business owners, etc. Once students have acquired the necessary skills, they can even pursue internships and placements abroad.
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5 years agoRelated Tags
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7 years agoContributor-Level 10
Food Technologist, Food Quality Assurance Manager, Front Line Executive / Field Sales Executive – Food Processing, Production Supervisor and Marketing Manager – Food Processing among others.
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