FOOD PRODUCTION Eligibility

To pursue a food production course after class 10th, consider these factors:

Eligibility Criteria

- Age: 16-18 years old

- Education: 10th standard pass

- Stream: Science or home Science background beneficial

Course Options

- Diploma in Food Technology

- Certificate Course in Food Processing

- Food Safety and Quality Control Course

Eligibility may vary by institution, with some requiring:

- Minimum 10th standard percentage

- Entrance exams or assessments

- Specific subject combinations

As per mentioned on thier official website

• Duration: 1.5 years (1 year of study at the institute followed by 6 months of industrial training in a hotel or relevant sector).
• Educational Qualifications: Candidates must have a pass certificate from the 10+2 examination or equivalent (Senior Secondary).
• Age Limit:
  • Maximum age of 25 years for General/OBC/PWD categories.
  • Maximum age of 28 years for SC/ST categories.
  • The age is calculated as of the last date for submitting the application.

The eligibility criteria for the Craftsmanship Certificate Course in Food Production & Patisserie at SIHM Medak are:

1. Educational Qualification: Pass the 10+2 pattern with a minimum of 45% marks.
2. Subject Requirement: English must be one of the subjects in the final examination.
3. Age Limit: Not more than 22 years as of July 1 of the admission year (with a 3-year age relaxation for SC/ST candidates)
4. Medical Fitness: Candidates must be medically fit to undertake this course, as it involves physical work in kitchen environments.

A candidate who passed  10+2 or equivalent from a recognized Board with an aggregate of 60% marks in english should apply admission to Diploma in Food Production at IHM Panipat.

The eligibility criteria for Craftsmanship Course in Food Production and Patisserie programme offered by SIHM Tirupati To be eligible for the Craftsmanship Course in Food Production and Patisserie at SIHM Tirupati, you must have passed 10th grade with English. The 1.5-year programme includes two semesters of 17 weeks of teaching and 20 weeks of industrial training, focusing on essential kitchen skills. No age limit applies.

Yes after completing class 10 you are eligible for the Food production course. You can opt for the Diploma course, certificate course or culinary arts in the reputed colleges of the country. The course fee ranges from INR 40000 to INR 100000

Yes, there are many colleges offering after Class 10 Diploma in Food Production, so, if you have completed your Class 10 from a recognized board, you can opt for the After 10th Diploma courses.

The minimum eligibility requirement for the Diploma in Food Production at IHM Bhatinda is to have completed 10+2 in any discipline, with English as a compulsory subject. Admission is primarily based on merit from the qualifying examination.