Health & Nutrition

Yes, you are eligible to pursue M.Sc. Food and Nutrition after completing your Bachelor's degree in Medical Physiology from Amity University. M.Sc. Food and Nutrition is a postgraduate programme that provides students with an in-depth understanding of the role of food and nutrition in maintaining human health and preventing diseases. The programme includes courses in nutrition Science, food microbiology, food safety, food preservation, and public health nutrition, among others. To be eligible for the M.Sc. Food and Nutrition programme, candidates are required to have completed their Bachelor's degree in any relevant field, including Medical Physiology. The eligibility criteria may vary from one college or university to another. In addition to the eligibility criteria, candidates may also need to clear an entrance exam and meet the minimum qualifying marks to be considered for admission to the M.Sc. Food and Nutrition programme.

Students who have obtained any one of the following degrees from any recognised University
and have obtained the minimum percentage as specified below are eligible to apply for the M.Sc. Programmes:
A: Minimum percentage is 50% or B grade for students who have the following degrees:
B.Sc. Foods and Nutrition, B.Sc. Food Science and Nutrition, B.Sc. Clinical Nutrition and
Dietetics/Nutrition and Dietetics, B.Sc. Public Health and Nutrition, B.Sc. Food Science and
Quality Control, B.Sc. Applied Nutrition, B.Sc. Food Technology
B. Minimum percentage is 55% or B grade for students with a degree in Pure Sciences :
B.Sc. Life Sciences, B.Sc. Biochemistry, B.Sc. Biotechnology, B.Sc. Physiology, B.Sc
Microbiology, B.Sc. Zoology B.Sc. Molecular Biology. C. Minimum 50% or B grade for students with Postgraduate Diplomas in Dietetics, Applied
Nutrition, Sports Sciences Fitness and Nutrition, Public Health, Nutrition Food Processing and
Technology.