Hospitality & Travel

The admission procedure of BSc course at School of Hotel and Catering Management, VELS University is a simple process that initiates with the raising an admission inquiry and completing the application form with the fee of application. 

Another process is students can take the help of the admission counsellor, and can complete the whole enrolment process with the help of their guidance. 

Admissions to BSc course at School of Hotel and Catering Management, VELS University is merit-based. At first, students need to apply for the course after ensuring they are fulfilling the eligibility requirements. Then on the basis of their HSC scores, the school will announce the merit-list. 

School of Hotel and Catering Management, VELS University only offers two specialisations in BSc courses in the stream of Hotel Catering and Management. The names of these two specialisations are- Hotel & Catering Management and Food Service Management & Nutrition. 

The min. eligibility criteria for admissions into BSc course at School of Hotel and Catering Management, VELS University is completing 12 standard with a decent scores. Also, the college release the merit list of selected students according to their Class 12 scores. 

Both are equally good.

MBA after BBA is more relevant but it must be done from a branded college or if not from good college then better do it online with low fees.

What I can suggest is LL.B after BBA from a good law college with low fees ( if have time and money). And then an MBA from distance / online mode from reputed college like IGNOU/ SCDL/ Jamia / DU/ .

This combo will give you knowledge, skills, horizon, job prospects of infinity level.

At ITM Institute of Hotel Management, the BBA course is a 3-year full-time programme. You study core hospitality, tourism, and management subjects throughout the course. It is designed to prepare you for industry-focused roles.

Candidates can see table below showing best and popular colleges that offer Hotel Management courses -

Note: Info is taken from other sources and can be different.

Hope this answer helps you!

Culinary Arts is about making food (cooking, creating dishes, kitchen skills), while Hotel Management is about running whole place (managing staff, guests, front office, marketing, finances).

Think of it as a Chef (Culinary) vs. a General Manager (Hotel Management) in a hotel - one focuses on plate other on entire guest experience and business operations. 

Yes, GNIHM offers 100% placements to its students. The placement rate recorded in 2025 was 100%. Further, 40% of the batch received international offers during the placement drive 2025. The table below presents the same:

Students have to submit some documents for SRIHM - Sheila Raheja Institute of Hotel Management admissions. The list of important documents is as below:

• Class 10 marksheet/ Certificate
• Class 12 marksheet & Certificate
• Aadhaar Card/ Identity Proof
• Passport-size photograph
• Domicile Certificate - if applicable
• Transfer Certificate
• Migration Certificate