Hospitality & Travel

Here's the list of core subjects in BSc Hotel and Hospitality Administration:

• Food Production

• Food & Beverage Service

• Front Office Operations

• Housekeeping Operations

• Hospitality Communication

• Nutrition and Food Science

The average starting salary for BSc Hotel and Hospitality Administration graduates in India ranges from INR 2.5 to INR 4 LPA.

Salaries vary depending on the employer, job role, and location. Graduates working in top hotels, cruise lines, or airlines often start at the higher end. With experience, salaries increase significantly, especially in managerial and international positions within the hospitality industry.

Yes, graduates can find excellent opportunities in the cruise and airline industry after completing a BSc in Hotel and Hospitality Administration.

Hospitality skills such as customer service, food and beverage service, and guest relations are highly valued in these sectors. Many cruise liners and airlines hire hospitality graduates for positions in cabin crew, catering, and guest services, offering travel perks and global exposure.

Yes, both food production and housekeeping are integral parts of the BSc in Hotel and Hospitality Administration syllabus.

Food production covers cooking techniques, menu planning, and kitchen management. Housekeeping involves room upkeep, cleaning methods, and interior arrangements in hotels. These subjects are taught through theory and practical sessions, ensuring students develop essential skills for hospitality operations and management.

For BSc in Hotel and Hospitality Administration admissions, popular entrance exams include NCHM JEE, CUET, and IIHM eCHAT.

NCHM JEE is widely accepted by top IHMs across India. CUET is conducted for universities offering this course, while IIHM eCHAT is for admission to International Institute of Hotel Management campuses. The choice of exam depends on the colleges you're targeting.