Humanities & Social Sciences

GGDSD College offers placements to BA students. The key placement highlights of recent past are mentioned below:

To get admission in St. Joseph's University BA, students must be eligible. The minimum qualification required to apply at St. Joseph's University is to pass Class 12 examination in relevant subjects from a recognised board. Candidates are shortlisted for the BA programme based on their performance in the last qualifying exam and scores in St. Joseph's University Entrance Test, followed by Personal Interview. 

The total tuition fee of MA at St. Xavier's College, Mumbai is INR 30,000 to INR 3 lakh. This number is taken from the official website of college. It can change. Candidates need to pay the course fee to confirm their allocated seats.

Candidates can check below the number of seats offered in MA at St. Xavier's College, Mumbai: 

Note: This number is taken from the official website of college. It is subject to change. 

The total tuition fee of BSc at St. Xavier's College is INR 42,200 to INR 3.8 lakh. This number is taken from the official website of college. It can change. Candidates need to pay the course fee at the time of admission confirmation. 

No, students cannot get direct admission in PhD at Thakur Institute of Management Studies and Research. Admissions are entrance-based. Candidates are shortlisted for the PhD programme based on their performance in PhD entrance test. 

Candidates wishing to get admission in BA at St. Xavier's College, Mumbai should have passed Class 12 (any stream) with 45-60% aggregate; English is required as a subject. Eligible candidates can apply online on the official website of college.

The estimated fee range for BA at St. Xavier's College, Mumbai is INR 39,890 - 2.55 Lacs for the entire course. Students from boards other than the Maharashtra State Board need to pay a one-time Document Verification Fee of INR 1,250.

As of now LPU dosen't quite give a standalone B.A. in International Culinary Arts. What they do offer is a B.Sc. in Culinary Arts, and its built more like a practical route, with modern kitchen labs, industry internships, plus some international exposure stuff. The whole focus is on professional cooking skills, hospitality management, and the usual global industry standards, so it tends to fit students who want to shape a career as chefs, culinary entrepreneurs, or people working in hospitality.