Institute of Hotel Management Catering Technology & Applied Nutrition, Lucknow

Here are some top distinctive and unique characteristics of the Institute of Hotel Management, Lucknow:

Historical Significance: Established in 1969 as a Food Craft Institute and later upgraded to an Institute of Hotel Management in 1980, it holds the distinction of being the fifth-the oldest government-run hotel management institute in India.

Accreditation: The institute is affiliated with the National Council for Hotel Management and Catering Technology (NCHMCT) and holds approval from the All India Council for Technical Education (AICTE).

Infrastructure: Situated on a four-acre campus in a central location, the institute provides separate hostels and gyms for male and female students. It boasts well-equipped labs, including specialised facilities like a bakery and confectionery lab, a computer lab, and an audio-visual lab.

Programme Offerings: The institute offers a comprehensive curriculum in hotel management, catering, and nutrition. The programme is structured around five key pillars, which include psychometric assessments, research tools, personalised counselling, alumni guidance, and university connections.

Career Prospects: Students at the institute have the opportunity to develop both professional and academic excellence, positioning themselves for rewarding careers as hotel or restaurant managers, chefs, entrepreneurs, and other related roles within the hospitality industry.etc.