Institute of Hotel Management Catering Technology & Applied Nutrition, Lucknow

The fee is Rs 20,000 for 1 year Diploma course. Training will be provided for 6 months.

For UG Diploma at IHM Lucknow, there are total 151 seats for three courses the detailed seat intake is mentioned below:

NOTE: The mentioned data is taken from unofficial sources, hence it may vary.

The total cost of the Diploma in Food and Beverage Service at IHM Lucknow is INR 41,200. This one-year, full-time programme on campus covers a variety of topics related to food and beverage service operations, including menu design, food safety, beverage knowledge, service skills, and customer relat

Most students at IHM Lucknow find the mess cuisine to be typically nice and sufficient.

At IHM Lucknow, meals from the mess are served three times a day, at breakfast, lunch, and dinner. The cuisine is good, healthy, and hygienic. Both vegetarian and non-vegetarian options are available on the menu,

The IHM Lucknow fees for B.Sc in Hospitality and Hotel Administration are INR 1,21,310 for the first year, INR 1,13,380 for the second year, and INR 1,27,180 for the third year. Admission is open to Diploma and PG Diploma programs for the academic year 2023. Interested candidates can apply by visiti

Minimum qualification for admission is a pass certificate in the final examination of 10+2 system or its equivalent. The candidate must have passed at least one public (Board or Pre-University) examination. Those appearing in 10+2 final or equivalent examination can also appear in JEE 2005 for being

About 80% of the graduates are employed by Hospitality and other service sectors through on-campus and off-campus recruitment processes.

Eligibility for Admission

Qualifying Examinations:

A pass in 10+2 system of Senior Secondary examination or its equivalent with English as one of the subjects. Candid

Yes, the ollowing syllabus is followed

THEORY :

Unit-1 : Brief knowledge of: a) Development of catering industry, job prospects and careers in the catering industry. b) Different types of catering establishments. c) Relationship of the waiter with – i) Customer, ii) Kitchen, and iii) Management.

Minimum qualification for admission is a pass certificate in the final examination of 10+2 system or its equivalent. The candidate must have passed at least one public (Board or Pre-University) examination. Those appearing in 10+2 final or equivalent examination can also appear in JEE 2005 for being

Yes, Diploma in Bakery & Confectionary is offered at Institute of Hotel Management Catering Technology & Applied Nutrition (IHM), Lucknow. The course duration is generally one year, followed by six months of industrial release (training). For Diploma and PG Diploma, admission is merit-based, while t