M.Sc Eligibility

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New answer posted

5 years ago

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Dharamveer DheerEducator at University

Scholar-Level 18

Looks difficult. Most top rated institutes take same majors in graduation.

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5 years ago

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New answer posted

5 years ago

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V
Vibha Gupta

Scholar-Level 17

Well the criteria to apply for M.Sc. Nutrition and dietetics programme is Pass with 60% aggregate marks in Bachelors of Science Degree (Home Science or Medical or Non-Medical or Biosciences or Medical Science & Allied Medical or Nutrition & Dietetics or Food Technology) or Veterinary Microbiology & Parasitology or Genetic Engineering & Biotechnology or Clinical Chemistry or Public Health & Allied Sciences or equivalent. The profession of dietetics contributes to the promotion of health and the prevention and treatment of illness by optimising the nutrition of populations, communities and individuals. Dietitians have a defined and recog
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5 years ago

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New answer posted

5 years ago

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SUNNY MASANDfaculty of Finance and accounting with 10 yrs exp.

Contributor-Level 6

You are not eligible for regular B.A. For part time you can apply.

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5 years ago

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New answer posted

5 years ago

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Vibha Gupta

Scholar-Level 17

First of all Food Science and technology and Nutrition and dieteteics are two different programmes. Here I am sharing the eligibility criteria of both:
M.Sc. (Food Science & Technology)- Pass with 60% aggregate marks in Bachelor's of Science Degree (Medical Science & Allied Medical or Applied Medical Science or Agriculture or Nanotechnology or Biosciences or Life Sciences or Food Sciences or Nutrition & Dietetics or Home Science or Veterinary Microbiology & Parasitology or Genetic Engineering & Biotechnology or Clinical Chemistry or Public Health & Allied Sciences or Plant Science) or equivalent. M.Sc. (Nutrition & Dietetics)- Pass with
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New answer posted

5 years ago

0 Follower 73 Views

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Vibha Gupta

Scholar-Level 17

Well there are two programmes Food Science and technology or Nutrition and dietetics, whichever among these you are looking for here I am sharing the eligibility criteria which is-
Food Science and technology- Pass with 60% aggregate marks in Bachelor's of Science Degree (Medical Science & Allied Medical or Applied Medical Science or Agriculture or Nanotechnology or Biosciences or Life Sciences or Food Sciences or Nutrition & Dietetics or Home Science or Veterinary Microbiology & Parasitology or Genetic Engineering & Biotechnology or Clinical Chemistry or Public Health & Allied Sciences or Plant Science) or equivalent. Nutrition and di
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5 years ago

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New answer posted

5 years ago

0 Follower 162 Views

V
Vibha Gupta

Scholar-Level 17

The eligibility criteria to apply at lpu for this programme is Pass with 60% aggregate marks in Bachelor's of Science Degree (Medical Science & Allied Medical or Applied Medical Science or Agriculture or Nanotechnology or Biosciences or Life Sciences or Food Sciences or Nutrition & Dietetics or Home Science or Veterinary Microbiology & Parasitology or Genetic Engineering & Biotechnology or Clinical Chemistry or Public Health & Allied Sciences or Plant Science) or equivalent. This programme is designed for Constructing strong basic foundation in concepts of food processing and preservation, thus crafting skillful and notion ready food e
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