M.Sc Eligibility

Hello,
Yes, you are eligible to apply for M.Sc. In Food Science and Nutrition after completing B.Sc in Life Science.
Some colleges can take an entrance exam for this or some colleges give admission on the basis of Merit.

To be eligible for the All India Entrance Test in Bachelor of Ayurvedic Medicine and Surgery B.A. MS Candidate must have passed the +2 level of exam with a minimum of 50% aggregate mark in Physics, Chemistry and Biology. You need to score a minimum of 50%marks in the All India Entrance Test to be ab

It all depends upon the cutoff for M.Sc. Mathematics in OBC category the expected cutoff of this year could be 22-26. So as per your marks you could be eligible for this course.

If you are currently studying a practical based B.Sc Laboratory technology then you are more suitable to the further M.Sc Bioinformatics courses.

St. Xavier College Mumbai offers two year M. Sc. Biotechnology degree programme with an intake of 30 students per year. The programme is structured as a 4-semester credit based system with Continuous Internal Assessment and End semester evaluations.
Selection Process : Admission to the course will be

An M.Sc course is offered in a number of specializations. Some of the popular M.Sc. Specializations include Physics, Chemistry, Mathematics, Biology, Computer Science, Environmental Sciences, Biotechnology, Microbiology, Statistics, Life Sciences, and Food Sciences.

You can directly take admission in Amity by donation else you have to give one simple exam conducted by Amity in which you have to score just average and you will get the admission.

Eligibility for M.Sc. In Food TechnologyGraduation completed from a recognised university. A minimum aggregate score of 50% (45% for SC/ST/OBC candidates) at the level of graduation. Graduation needs to have been completed in any of:Chemistry. Biochemistry. Botany. Zoology. Microbiology.

Yes you are eligible for M.Sc.