M.Sc

As Physics and environmental studies are kind of different subjects:-
I think it is not possible ( Try asking your professors they might help )
1) M.Sc. Or M.Phil in environmental Science and other related fields. Those with M.Phil qualifications need not attend the entrance test but other postgraduates have to appear for both entrance as well as interview. It takes a minimum of 3-5 years to complete the programme.
2) candidates should have passed M.Phil. Degree and a Post-Graduate degree in a relevant discipline with a minimum of 55% marks or an equivalent grade from a University or a recognized institution of higher training.

Hello Radha, I have not understood the short form used by you. Normally speaking eligibility for M.Sc. Is having done graduation in similar subject. Some universities demand minimum marks in graduation but some do not insist at all. Best wishes to you.

Hello Hareesh Kumar, I am attaching a link that will give you all the required information.
https://www.shiksha.com/college/college-of-engineering-anna-university-guindy-chennai-51546/admission
Best wishes to you.

Sorry, I am not able to understand your questions. Please write again what you are saying.

You can go with 1st option.

Dear, please check this link for information
https://www.shiksha.com/science/colleges/m-sc-colleges-visakhapatnam.

Hi. For cutoff information, you can see the link given below-
https://www.shiksha.com/university/unipune-savitribai-phule-pune-university-sppu-25004/cutoff
Thanks

GATE Graduate Aptitude Test in Engineering Conducted by IIT Bombay. MDUCEE Entrance Exam: MDUCEE is conducted by Maharshi Dayanand University for the university admissions.

Check out the shiksha site cut off so that you will get the clear idea. Else you can also visit college official so that there you will get more clear details.
Better luck for your upcoming future.

The M.Sc. In Clinical Nutrition and Dietetics is a full-time programme, designed for graduates who wish to develop expertise in areas ranging from the promotion of nutrition and health throughout the lifespan through to the management of clinical nutrition in community, primary care and acute settings.