Science

BHM Hotel Management
The programme, designed in consultation with industry experts, provides rigorous theoretical and practical inputs in the chosen area of specialisation, viz. , food production, food and beverage service, housekeeping, and front office. The Bachelor's level course provides students with enough entrepreneurial flair and commercial insight to launch their businesses. The same influences students' professional and hospitable attitudes as they demonstrate their professional skills in the industry. Fields: Advance professionally in positions that integrate hospitality and other domains like retail, tourism, etc. You may become a successful consultant or entrepreneur in the hospitality sector. Career Prospects:
The BHMCT programme is designed to give students the knowledge, skills, and abilities to be considered for operational and managerial-level positions in the hospitality and tourism sector. The BHMCT programme will provide orientation to students as they build careers as entrepreneurs and teachers. Bachelor of Science in Hotel Management
B.Sc in hotel management is a 3-year degree programme that provides the skills, technical knowledge, and professional acumen needed to establish a career in the hospitality sector. Acquire theoretical knowledge and practical skills in all the major areas of hotel operations: human resource management; food production, food and beverage management, and catering operations; front office management; housekeeping operations; and finance. Areas:
It provides an excellent combination of theory, practice, and industry-focused study, leading to a range of global hospitality employment opportunities. Highly experienced faculty, mostly with industry exposure, engage in consulting, research, and publication to add value to academic life. Use of live projects, case studies, experiential learning, etc. For application-oriented learning. Career:
effective use of technology (software, equipment, and systems). Knowledge to manage the professional presentation, preparation, and service of quality food at an advanced level. Acquire the necessary managerial and technical skills for building a career in hospitality and allied industries.