B.Tech. in Food Technology 

at Agriculture University, Jodhpur, Jodhpur

Agriculture University, Jodhpur provides programmes including B.E. / B.Tech, M.Sc, B.Sc. in streams such as Engineering, Science, and are excellent for students to build their careers. The institute has specializations in Agriculture & Farm Engineering, Agriculture, Dairy Technology, Food Technology.

For those considering programs at the Agriculture University, Jodhpur, the fees are approximately INR 55320 - INR 196000.

Agriculture University, Jodhpur offers courses such as B.E. / B.Tech, M.Sc, B.Sc. The courses are available in full-time mode. Agriculture University, Jodhpur has specializations such as Agriculture & Farm Engineering, Agriculture, Dairy Technology, Food Technology.

The flagship courses offered at Agriculture University, Jodhpur are B.E. / B.Tech, M.Sc, B.Sc. The Institute has experienced faculty offering the best education to students. On the basis of Shiksha verified reviews, Agriculture University, Jodhpur has a rating of 3.45 by students. The college's Campus Life, Placements, Faculty, and Infrastructure have been rated as 4, 3, 3.25 and 3.13 respectively.

For the faculty Agriculture University, Jodhpur have rating of 3.25. It represents that Institute has good, qualified and experienced faculty members.

The BTech Food Technology course offers a pool of electives for you to opt in the 5^th and 6^th semesters where you have the perfect opportunity to pick a subject that interests you more and is easy to understand and enjoyable for you.
You can choose electives according to the career pathway and industry that you would like to enter into in the future, where you see yourself as an established food technologist. There are a variety of choices like Techniques in Food Analysis, Food Storage and Plant Layout, Non-Thermal Food Processing, Beverage Technology, Engineered, Textured and Fabricated Foods, etc.

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Food Technology Syllabus

The Food Technology syllabus taught in the BTech classes is not same across all the colleges but the common concepts covered in the course curriculum are more or less similar as they provide the basic foundation of the fast evolving field.

Every college follows their own syllabus pattern that is a mix of core and elective subjects along with practical lab work, workshops, and a final research project in the final year.

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Food Technology Syllabus