
B.Tech. in Dairy Technology at Agriculture University, Jodhpur Overview
Among several, at the UG level, Agriculture University, Jodhpur offers B.Tech. in Dairy Technology for the duration of 4 years. Furthermore, the B.Tech. in Dairy Technology has an annual intake of 60 candidates. The course fees for entire duration constitutes of tuition fees at INR 1,73,080. For more details about Agriculture University, Jodhpur fee structure, check out the details given below:
Total Tuition Fees | ₹1.73 Lakh Get Fees details |
Duration | 4 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Seat breakup | 60 |
Type of University | State |
B.Tech. in Dairy Technology at Agriculture University, Jodhpur Fees
The Agriculture University, Jodhpur B.Tech. in Dairy Technology fee is an aggregate of several components, including Tuition Fees, One-Time Fees, Registration Fees, Exam Fees, and other related charges. Additionally, students may be required to pay extra fees that are specific to the institution. The total tuition fee for the B.Tech. in Dairy Technology program at Agriculture University, Jodhpur is INR 1,73,080. More information on the Agriculture University, Jodhpur B.Tech. in Dairy Technology fee is as follows:
Fee components | Amount (4 years) |
---|---|
Mentioned fee is for Normal Seats. For Payment seats, fee is: INR 369080.
The fees might include components other than tuition fees.
Mentioned fee is as per Rajasthan, JET (Joint Entrance Test). | ₹ 1.73 Lakh |
One time payment value includes Caution Money for SFS (Self Financed Seats)
Caution money for GAS is : INR 5000. | ₹ 2,500 |
₹ 1.76 Lakh |
B.Tech. in Dairy Technology at Agriculture University, Jodhpur Frequently Asked Questions

Hi,
The BTech Dairy Technology scope in India is quite promising, offering many opportunities across various sectors. Here's a breakdown of the key aspects:
Industry Growth:
- Leading Producer: India is the world's primary milk producer, accounting for over 22% of global production. This tells about the high demand for skilled dairy professionals in this sector.
- Economic Contributor: The dairy industry is one of a major contributor to India's GDP, employing millions of people, specifically in rural areas.
Hope you like the answer !!

Well, this is a subjective question. Both the fields have their own pros and cons. Information Technology has a wide scope and career opportunities, given the technological advancements and digital revolution that the world is heading towards. If you are passionate and have skills you can get amazing opportunities in abroad as well with lucrative salary.
Further, Food technology is rather a growing field with increasing demand for the food technologists across the country with rasing concerns around food safety and nutrition in India. So, you need to think about your interest areas and then decide for yourself. Best of luck!



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There are immense opportunities in India after completing Dairy Technology courses in various number of industries and companies, as shown in the table below:
Industry | Roles | Recruiters |
---|---|---|
Food Processing & Manufacturing | Product Development, Quality Control, Production, Research & Development | Nestle, Amul, Mother Dairy, Godrej Agrovet |
Research & Development | Food Scientist, Microbiologist, Product Development | Government agencies, Universities, Private R&D labs |
Government & Regulatory | Food Inspector, Food Safety Officer, Quality Control Specialist | FSSAI, State Agriculture departments, Milk boards |
Dairy Farms & Cooperatives | Farm Manager, Milk Procurement Specialist, Quality Control Manager | Private farms, Dairy cooperatives |
Entrepreneurship | Dairy Product Startup, Processing Unit Owner, Consultancy | Independent ventures, Value-added dairy products |
Strong Salary Potential: Average starting salary ranges from INR 5 LPA - 7 LPA.
Note- The above information has been taken from external sources, and hence may vary.

Professionals in the field of Dairy Technology are continuously on the hunt for fresh and innovative methods for the production and processing of dairy items. They bring together different elements of Chemistry, Microbiology, Engineering, and Nutrition to make sure the final dairy product is healthy, meets the required quality standards, and provides enough nutrition to the people of India, who are highly dependent on milk and its products.
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B.Tech. in Dairy Technology at Agriculture University, Jodhpur Contact Information
Mandore, Jodhpur, Rajasthan 342304
Jodhpur ( Rajasthan)
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