B.Tech. in Dairy Technology 

at Agriculture University, Jodhpur, Jodhpur

Agriculture University, Jodhpur provides programmes including B.E. / B.Tech, M.Sc, B.Sc. in streams such as Engineering, Science, and are excellent for students to build their careers. The institute has specializations in Agriculture & Farm Engineering, Agriculture, Dairy Technology, Food Technology.

For those considering programs at the Agriculture University, Jodhpur, the fees are approximately INR 55320 - INR 196000.

Agriculture University, Jodhpur offers courses such as B.E. / B.Tech, M.Sc, B.Sc. The courses are available in full-time mode. Agriculture University, Jodhpur has specializations such as Agriculture & Farm Engineering, Agriculture, Dairy Technology, Food Technology.

The flagship courses offered at Agriculture University, Jodhpur are B.E. / B.Tech, M.Sc, B.Sc. The Institute has experienced faculty offering the best education to students. On the basis of Shiksha verified reviews, Agriculture University, Jodhpur has a rating of 3.45 by students. The college's Campus Life, Placements, Faculty, and Infrastructure have been rated as 4, 3, 3.25 and 3.13 respectively.

For the faculty Agriculture University, Jodhpur have rating of 3.25. It represents that Institute has good, qualified and experienced faculty members.

The Dairy Technology syllabus for a BTech degree includes some core and elective subjects. The core subjects are compulsory to study in every semester because they give foundational knowledge about the field. Though the subjects might vary from college to college, some general core subjects for B Tech Dairy Technology are given here:

• Milk Production Management & Dairy Development
• Fundamentals of Microbiology
• Physical Chemistry of Milk
• Traditional Dairy Products
• Fat Rich Dairy Products
• Refrigeration and Air Conditioning
• Dairy Engineering
• Cheese Technology
• Packaging of Dairy Products
• Food Technology

Professionals in the field of Dairy Technology continuously hunt for fresh and innovative methods for the production and processing of dairy items. They bring together different elements of Chemistry, Microbiology, Engineering, and Nutrition to make sure the final dairy product is healthy, meets the required quality standards, and provides enough nutrition to the people of India, who are highly dependent on milk and its products. 

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BTech Dairy Technology