Alagappa University Karaikudi Answered Questions

| Year | Students Admitted | Students Employed | Employment % |
| - | - | - | - |
| 2018-2019 | 15 | 13 | 86.66 |
| 2019-2020 | 39 | 6 | 15.38 |
| 2020-2021 | 42 | 15 | 35.71 |
| 2021-2022 | 58 | 28 | 48.27 |
| 2022-2023 | 79 | 60 | 75.94 |
The companies that recruited students are:
1. Vasantabhavan Hotels India Pvt Limited, Chennai
2. Accord Metropolitan, Chennai
3. Apollo Dimora Hotel, Kerala
4. Amritha Hospitality Service, Sriperumbudur
5. Fortune Park, Tiruppur
6. Madras Pongal, Chennai
7. Pharos Hotel, Chennai
8. Fly Holidays, Chennai
Some of the job roles offered are:
1. Commis
2. Trainee Hospitality Associate
3. Food & Beverage Manager
4. Management Trainee
5. Guest Relations Executive
6. Hotel Operation Trainee
7. Trainee Supervisor
8. Executive Housekeeper
Salary packages range from Rs. 1,08,000 to Rs. 3,60,000 per annum.

To get admission to MBA in Education Management at Directorate of Distance Education, candidates should have a Bachelor's Degree of minimum 3 years duration with at least 50% marks. The fee structure includes Rs.16,000/- per semester for 1st, 2nd, and 4th semesters, and Rs.18,000/- for the 3rd semester. Candidates can refer to the MBA Handbook for more details.

To apply for B.Sc. in Catering Science and Hotel Management at Alagappa University, you can follow these steps:
Check the eligibility criteria: The candidate should have passed +2 in any stream.
Fill the application form: Visit the official website of Alagappa University and fill the application form for B.Sc. in Catering Science and Hotel Management.
Pay the application fee: Pay the application fee as specified by the university.
Submit the required documents: Submit the required documents such as mark sheets, certificates, and other relevant documents.
Appear for the admission process: Appear for the admission process as specified by the university.
Note: The exact application process and requirements may vary, so it's best to check the official website of Alagappa University or contact the university directly for more information.

31 Students from B.Sc (Catering Science & Hotel Management) have been placed in the companies like Maruthi Air Travels, Accord Metropolitan, Apollo Dimora Hotel, Amritha Hospitality Service, Fortune Park, Madras Pongal, Namma Veetu Vasantha Bhavan and Pharos Hotels.

B.Sc. in Catering Science and Hotel Management graduates from Alagappa University can work in various roles such as:
Commis
Trainee Hospitality Associate
Food & Beverage Manager
Management Trainee
Guest Relations Executive
Hotel Operation Trainee
Trainee Supervisor
Executive Housekeeper
GSA in hotels
Hospitality Monitor in IRCTC
Team Lead at COP
Managing Director of Chettinad Roadways
GSA - Front Office in Le Royal Meridien
They can work in hotels, restaurants, and other establishments in the hospitality industry, such as:
Vasantabhavan Hotels India Pvt Limited, Chennai
ITC Fortune Park, Tiruppur
Pharos Hotel, Chennai
Apollo Dimora Hotel, Kerala
The Accord Metropolitan, Chennai
Amritha Hospitality Service, Sriperumbudur
Madras Pongal, Chennai
Fly Holidays, Chennai
Le Royal Meridien, Chennai
Livi Cakes
Kalahari Resorts & Conventions
Master Classic Bakery
Quess Delivering Growth
AL-ABU-PTE-LTD
CMA CGM Global Business Services (India) Pvt. Ltd.
The salary packages for these roles can range from Rs. 1,44,000 to Rs. 19,66,080 per annum.

B.Sc. in Catering Science and Hotel Management placements at Alagappa University have a placement percentage of 75.94% for the academic year 2022-2023, with companies such as Vasantabhavan Hotels India Pvt Limited, Chennai, Fortune Park, Tiruppur, Pharos Hotel, Chennai, and Apollo Dimora Hotel, Kerala, recruiting students. The salary packages range from Rs. 1,44,000 to Rs. 3,60,000 per annum.

Yes, there are overhead expenses during B.Sc. in Catering Science and Hotel Management at Alagappa University. The fee structure includes:
- Tuition fee including Guest Lecture fees: Rs. 6,000
- Computer LAB Fees: Rs. 500
- SPL Fees: Rs. 2,200
- Other Fees: Rs. 1,300
- Special Lecture & Industrial Visit/Camp: Rs. 2,000
- Practical Lab Fees: Rs. 15,000

To get admission to B.Sc. in Catering Science and Hotel Management at Alagappa University,
1. Check the official website of Alagappa University for admission notifications and eligibility criteria.
2. Ensure you meet the eligibility criteria, which typically includes a 10+2 qualification with a minimum percentage of marks.
3. Fill out the application form, which can usually be found on the university's website, and submit it along with the required documents and fees.
4. Appear for any entrance exams or interviews as specified by the university.
5. Once selected, complete the admission formalities, which include paying the tuition fees and other charges.
6. The total fees for the first year of B.Sc. in Catering Science and Hotel Management is Rs. 27000.

Admission to the B.Sc. in Catering Science and Hotel Management programme at Alagappa University is based on the candidate's performance in the qualifying examination (+2). The specific admission criteria include:
Candidates must have completed +2 in any stream.
Admission is based on the marks obtained in the qualifying examination.
The selection process may also involve other factors such as personal interviews or entrance exams, but the primary criteria are the marks obtained in the +2 examination.
It's recommended to check the official website of Alagappa University or contact the admissions office for the most up-to-date and detailed information on the admission process.

The total tuition fees for the BCom programmes range from INR 7,500 to INR 3 lakh. It varies based on chosen specialisation and the affiliated college from which the course is being pursued. Besides, the fee structure includes other components as well. A few of these are security deposit, library fees, etc. Some of these components are one-time chargeable, while some have to be paid annually or semester-wise. It must also be noted that the given details are as per the official website/ sanctioning body. It is still subject to changes and hence, is indicative.