Kannur University LL.M. Courses & Fees 2026

No, you cant join kannur University directly to get admission in kunnur University. You need fill the application form and then you have to give entrance test based on the university and the university will make the merits based on test marks. When you will be selected you have to go for you document verification and when your documents are verified you can join the kunnur University.

Candidates seeking BSc admission at Kannur University can apply for admission by visiting the university's official website. The online application process involves various steps. The step-wise process of BSc application at Kannur University is as follows:

Step 1: Visit the admission website of Kannur University.

Step 2: Click on 'Apply Now' link of respective programme.

Step 3: Register and save the application number received.

Step 4: Pay the registration fee online.

Step 5: Login with your credentials and fill the application form.

Step 6: Upload photo, signature and age proof.

Step 7: Check and submit the duly filled application form

Step 8: Download and take the print-out for future reference.

Kannur University's cutoff marks for 2023 are: 

PG admission: 55% aggregate marks for Tech/MBA/4 year BA/BSc (with mathematics course at Plus two level). For SEBC and physically challenged candidates, the aggregate mark required is 50%. For SC and ST, a minimum pass in the degree examination is sufficient.

MA English: 50% aggregate marks in the qualifying examination.

Any degree: 50% aggregate marks or equivalent grade.

The Department Council works out the details for admission to PG programs. The details are then communicated to the University and incorporated into the prospectus. 

The formula for calculating the initial index score is: 

Initial Index Score: = (Total C.G.P) + (C.G.P of Core) / (78 + 54)

The University conducts its own entrance exam for all the PG level courses except MBA. For Kannur University admission to MBA, candidates must hold a valid KMAT/ CMAT/ CAT score.