B.Tech. in Food Technology 

at Kaveri University, Siddipet

Kaveri University offers entrance-based admission to all the courses including BTech, MSc, BSc and MTech.Candidates looking for admission to any of these courses must appear for entrance exams accepted by the university. Additionally, candidates are required to appear in the Psychometric Test and PI round to get admission.

Kaveri University admissions to all the courses is entrance-based. The admission form is out for all courses. To be eligible for admission need to fulfill the desired course eligibility criteria. Candidates looking for admission to Kaveri University must fill out the online application form by visiting the official website of the university.

The university offers four-year BSc course at the UG level. The admission to BSc is entrance-based. Candidates are required to meet the eligibility requirements for getting admission. The eligibility requirement is to pass Class 12 from a recognised board in any stream to apply for BSc course. Aditionally, candidates must apply and appear for entrance exam accepted by the university. 

The BTech Food Technology course offers a pool of electives for you to opt in the 5^th and 6^th semesters where you have the perfect opportunity to pick a subject that interests you more and is easy to understand and enjoyable for you.
You can choose electives according to the career pathway and industry that you would like to enter into in the future, where you see yourself as an established food technologist. There are a variety of choices like Techniques in Food Analysis, Food Storage and Plant Layout, Non-Thermal Food Processing, Beverage Technology, Engineered, Textured and Fabricated Foods, etc.

The Food Technology syllabus taught in the BTech classes is not same across all the colleges but the common concepts covered in the course curriculum are more or less similar as they provide the basic foundation of the fast evolving field.

Every college follows their own syllabus pattern that is a mix of core and elective subjects along with practical lab work, workshops, and a final research project in the final year.