M.Sc. in Food Engineering and Technology
- A NAAC accredited
- Public/Government University
- Estd. 2001
M.Sc. in Food Engineering and Technology
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M.Sc. in Food Engineering and Technology at Mizoram University Overview
M.Sc. in Food Engineering and Technology
at Mizoram University
M.Sc. in Food Engineering and Technology at Mizoram University is a 2 years course offered at the PG level. To get admitted to M.Sc. in Food Engineering and Technology course at Mizoram University, applicants must meet the entry requirements - 50.0% in graduation. The total tuition fee for Mizoram University M.Sc. in Food Engineering and Technology is INR 6000. Apart from the tuition fee, there is a one-time admission fee of - INR 1900, and a hostel fee of amount INR 8220 that students are required to pay. Check other courses of Mizoram University M.Sc..
Total Tuition Fees | ₹6,000 Get Fees details |
Duration | 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Type of University | Public/Government |
M.Sc. in Food Engineering and Technology at Mizoram University Fees
M.Sc. in Food Engineering and Technology
at Mizoram University
| Fee components | Amount (2 years) |
|---|---|
The fees might include components other than tuition fees. | ₹ 6,000 |
Meal Plan is not included in mentioned fee.
The fees might include components other than hostel fees.
Hostel fee mentioned above is for cheapest option available. For other options available, please r Meal Plan is not included in mentioned fee.
The fees might include components other than hostel fees.
Hostel fee mentioned above is for cheapest option available. For other options available, please refer to fee pdf. | ₹ 8,220 |
One time payment includes Library Caution Money, Identity Card and Laboratory Caution Money. | ₹ 1,900 |
₹ 16,120 |
These are based on information available on various sources. Latest values may differ.View scholarships
M.Sc. in Food Engineering and Technology at Mizoram University Frequently Asked Questions
M.Sc. in Food Engineering and Technology
at Mizoram University
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CUET-PG
CUET-PG
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M.Sc. in Food Engineering and Technology at Mizoram University Entry Requirements
M.Sc. in Food Engineering and Technology
at Mizoram University
General
SC
ST
Graduation
- 50%
- Read more
Candidates must have passed Bachelor's degree in Food Science/ Food Technology/ Food Engineering/ Dairy Technology / Life Sciences/ Plant Science/ Microbiology/ Chemistry / Biochemistry/ Agriculture / Post Harvest Technology / Nutrition / Nutrition&Dietetics/ Foo d Science & Nutrition / Horticulture with specialization in Fruits & Vegetable processing/ Food Science &Quality Control or must have passed B.Voc in Food Science & Technology or Food Engineering with the mentioned marks in aggregate (relaxation upto 5% for PWD candidates).
CUET-PG
M.Sc. in Food Engineering and Technology at Mizoram University Admission Process
M.Sc. in Food Engineering and Technology
at Mizoram University
Important Dates
ALL
CUET-PG
May 30, 2026
CUET-PG-CUET PG 2026 Counselling ProcessTentative
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M.Sc. in Food Engineering and Technology at Mizoram University Contact Information
M.Sc. in Food Engineering and Technology
at Mizoram University
Address
P.O Box No. 190, Mizoram University
Tanhril, Aizawl, Mizoram
Aizawl ( Mizoram)
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