B.Tech in Dairy Technology 

at MVN University, Faridabad

The BTech Mechanical Engineering syllabus is not the same across all colleges, as every college committee sets a particular coursework pattern at the start of every academic year to be followed for the respective batch. The syllabus includes some core subjects, interesting electives, and lab work that gives detailed knowledge to the students about the workings of the field. 

Below are some of the general subjects that you can pick during your BTech studies, as these course will advance your technical and practical knowledge:

• Mathematics: A mathematical background includes understanding of Calculus, Linear Algebra, Differential Equations and Statistic Stamina.
• Physics: Mechanics, electricity & magnetism, kinetics & dynamics, thermodynamics and wave & optics.
• Chemistry: This common general chemistry course involves sub-topics such as organic chemistry, inorganic chemistry among others.
• Programming: C+,  Python,  Java
• Engineering fundamentals: Statistics, dynamics, fluids and their action, heat and its work, properties of matter
• Engineering design: Aesthetics, reasoning process, design tools and methods, using of computer-aided design (CAD).

Rest, the subjects taught in the BTech courses would be specialization-specific, based on your chosen field.

Yes, MVN University offers CUET-based scholarships for BTech aspirants applying for the 2025-26 academic session. Students who score 95% and above in CUET are eligible for a 100% tuition fee waiver. Those scoring between 85%–94.9% receive a 50% waiver, 75%–84.9% get a 25% waiver, and scores from 50%–74.9% qualify for a 15% waiver.

The BTech syllabus is not similar in all the Indian colleges. Talking about the first year of BTech, the general subjects taught are almost similar that include Physics, Mathematics, Chemistry and other engineering fundamentals to provide a basic foundation for the BTech course ahead. Further, the BTech syllabus will differ on the basis of the specialisation you have chosen and the college, different colleges follow their own set of guidelines regarding the course curriculum that includes both core and elective subjects along with practical lab work. 

The placement report or brochure for the 2022 drive has not been released. As per the data sourced from the NIRF report 2023, 39 out of 60 BPharma students were placed in 2022. Further, 48 UG (3-year) and 6 PG (2-year) students were placed. Check the complete insights of MVN University placements 2022 from the table below:

NOTE: The above statistics are gathered from the NIRF report 2023.

Some of the prominent companies that were part of MVN University placements in recent years are listed below:

During 2022 placements, the median package offered to BPharma and UG (3-year) students was INR 3.20 LPA and INR 2.80 LPA, respectively, For PG (2-year) courses, the median package stood at INR 3.60 LPA. The MVN University placement package trends for the past three years are depicted below:

NOTE: The above salary details are collated from the NIRF report 2023.

The MVN University the highest package is not out yet. However, the median package has been released. The highest median package stood at INR 3.60 LPA. Tabulated below is the placement package for 2022:

NOTE: The above salary details are gathered from the NIRF report 2023.

According to unofficial online sources, a large share of MVN University alumni is working in the Engineering sector with a 25% share. The detailed sector-wise distribution of alumni is depicted in the below pie chart:

NOTE: The sectors involved in the 'Others' category are Information Technology, Human Resources, and Research.

The Dairy Technology syllabus for a BTech degree includes some core and elective subjects. The core subjects are compulsory to study in every semester because they give foundational knowledge about the field. Though the subjects might vary from college to college, some general core subjects for B Tech Dairy Technology are given here:

• Milk Production Management & Dairy Development
• Fundamentals of Microbiology
• Physical Chemistry of Milk
• Traditional Dairy Products
• Fat Rich Dairy Products
• Refrigeration and Air Conditioning
• Dairy Engineering
• Cheese Technology
• Packaging of Dairy Products
• Food Technology