Tamil Nadu Agricultural University Coimbatore Answered Questions

Tamil Nadu Agricultural University Placement  is known for its excellent placement record. Check out the tabulated data given below to know more about Tamil Nadu Agricultural University placements 2024:Course Total Students (2024)Students Placed (2024)Median Salary (2024)UG 4-year1,381335INR 4.5 LPAPG 2-year381194INR 6.20 LPANOTE: The above data is obtained from the NIRF report 2025

B.Tech. in Bioinformatics graduates from Agricultural College and Research Institute, Coimbatore can be employed as research scientists or trainees at leading biotechnology firms. They can also pursue higher education or venture into business start-ups and start their own companies. Some potential job roles include:
Research scientist
Trainee at biotechnology firms
Entrepreneur in biotechnology
Jobs in IT and banking sectors
Jobs in pharma companies
Jobs in agricultural industries
Jobs in bioinformatics industries

B.Tech. in Food Technology graduates from Agricultural College & Research Institute, Coimbatore can work in various fields such as:
- Food processing & preservation
- Handling of perishables
- Value-addition of agricultural & horticultural commodities
- Packaging technology
- Dairy, meat, poultry, & fish processing technologies
They can also pursue higher education in food technology & related fields.

For the general category it is 190-195 and around 200 for class 12. For SC/ST category the cutoffs are comparatively lower, around 180. For admission, apply during TNAU counselling. The application opens in June or July, through the online TNAU portal. Next there will be a fee payment and document submission.

The cutoff of B.Tech food technology at agricultural College and research association is not directly provided in 2024 Here are some criteria for taking admission in B.Tech food technology To get admission in B.Tech food technology, you need to have a minimum of 50% marks in class 12th 

BTech Biotechnology graduates from Agricultural College & Research Institute, Coimbatore can be employed as research scientists or trainees at leading biotechnology firms. They can also venture into business start-ups & start their own companies. Additionally, they can work as assistant professors, patent investigators, & banking personnel. The course prepares students for research & innovation-based career goals in various fields of biotechnology & allied sciences. Graduates can also pursue higher education in India or abroad, with opportunities for specialisation in various allied courses. Some of the job roles include:
Research scientist
Trainee at biotechnology firms
Business start-ups
Assistant professors
Patent investigators
Banking personnel
The programme includes problem-based & independent learning models, assignments, student READY programmes, & biotechnology work experience (internship) to equip students with the necessary skills & knowledge. The syllabus is well-designed & revised based on the recommendations of the ICAR Fifth Deans' Committee, considering the requirements of students for higher studies & placement at biotechnology research laboratories, agricultural industries, pharma, & bioinformatics industries.

The placement rate for B.Tech. in Food Technology at Agricultural College and Research Institute, Coimbatore is not explicitly stated in the provided text. However, the course is designed to impart knowledge in the latest innovative technologies in food process engineering, and the students have various options to pursue higher education or careers in the food processing sector. Some students have shared their positive experiences with the course, highlighting the supportive faculty, relevant curriculum, and industrial exposures that have helped them in their careers.

The admission criteria for BTech Biotechnology at Agricultural College & Research Institute, Coimbatore for reserved category students is based on the Tamil Nadu Agricultural University (TNAU) admission process. The university offers admission to reserved category students through the single window system, where students can apply online & the admission committee checks their admissibility. The admission requirements include a valid score in the entrance exam, & the application procedure involves online application & document verification. The university also offers institutional & industrial education tours, hands-on training, & research experience to its students.

Yes, private companies hire B.Tech. in Food Technology graduates from Agricultural College and Research Institute, Coimbatore. The course is designed to impart knowledge in the latest innovative technologies in food process engineering, and graduates have various options for higher education and career opportunities in the food processing sector.