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Atul MishraCurrent Student
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To be eligible for admission to the B.Tech. in Food Technology at Agricultural College and Research Institute, Coimbatore, a candidate should pursue the Science stream, specifically with subjects such as physics, chemistry, and biology.
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Atul MishraCurrent Student
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The eligibility criteria for direct admission to BSc (H) in Forestry course at Forest College and Research Institute, Mettupalayam is as follows:
The candidate should have passed Higher Secondary Course (10+2) under Academic Stream with Biology
The candidate should have passed Higher Secondary Course (10+2) under Academic Stream with Biology
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The eligibility criteria for direct admission to BSc (H) in Forestry course at Forest College and Research Institute, Mettupalayam is as follows:
The candidate should have passed Higher Secondary Course (10+2) under Academic Stream with Biology, Chemistry, Physics or Agriculture group.
The candidate should have a minimum of 60% aggregate marks (for OC candidates) and 55% aggregate marks (for BC, BCM, MBC/DNC, SC, SCA, ST candidates).
The candidate should have appeared for the Tamil Nadu Agricultural University (TNAU) entrance examination and should have been selected through counseling.
The candidate should have passed Higher Secondary Course (10+2) under Academic Stream with Biology, Chemistry, Physics or Agriculture group.
The candidate should have a minimum of 60% aggregate marks (for OC candidates) and 55% aggregate marks (for BC, BCM, MBC/DNC, SC, SCA, ST candidates).
The candidate should have appeared for the Tamil Nadu Agricultural University (TNAU) entrance examination and should have been selected through counseling.
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Atul MishraCurrent Student
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The eligibility criteria for direct admission to the B.Tech. Food Technology course at Agricultural College and Research Institute, Coimbatore are as follows:
- The candidate should have passed 10+2 or equivalent examination with a minimum of 5
- The candidate should have passed 10+2 or equivalent examination with a minimum of 5
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The eligibility criteria for direct admission to the B.Tech. Food Technology course at Agricultural College and Research Institute, Coimbatore are as follows:
- The candidate should have passed 10+2 or equivalent examination with a minimum of 50% marks.
- The candidate should have studied Physics, Chemistry, and Mathematics as compulsory subjects in 10+2.
- The candidate should have a valid score in the entrance examination (TNEA) conducted by the Anna University.
- The candidate should have a minimum of 50% marks in the qualifying examination and a minimum of 50% marks in the entrance examination.
- The candidate should have completed 17 years of age as on May 15th of the year of admission.
- The candidate should have a good understanding of English language.
Note: The eligibility criteria may vary depending on the category of admission (e.g., general, reserved, etc.) and other factors, so it's best to check with the institution for the most up-to-date and accurate information.
- The candidate should have passed 10+2 or equivalent examination with a minimum of 50% marks.
- The candidate should have studied Physics, Chemistry, and Mathematics as compulsory subjects in 10+2.
- The candidate should have a valid score in the entrance examination (TNEA) conducted by the Anna University.
- The candidate should have a minimum of 50% marks in the qualifying examination and a minimum of 50% marks in the entrance examination.
- The candidate should have completed 17 years of age as on May 15th of the year of admission.
- The candidate should have a good understanding of English language.
Note: The eligibility criteria may vary depending on the category of admission (e.g., general, reserved, etc.) and other factors, so it's best to check with the institution for the most up-to-date and accurate information.
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Atul MishraCurrent Student
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The Agricultural College and Research Institute, Coimbatore is strict when it comes to the eligibility requirements of B.Tech. in Food Technology. The eligibility criteria for B.Tech in Food Technology include a minimum aggregate of 55% marks
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The Agricultural College and Research Institute, Coimbatore is strict when it comes to the eligibility requirements of B.Tech. in Food Technology. The eligibility criteria for B.Tech in Food Technology include a minimum aggregate of 55% marks in Physics, Chemistry, and Mathematics (PCM) in the 10+2 examination. Additionally, candidates must have a valid score in the Tamil Nadu Engineering Admission (TNEA) examination. The institute also considers the marks obtained in the qualifying examination and the TNEA score for admission.
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Atul MishraCurrent Student
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The hostel charges at Agricultural College and Research Institute, Coimbatore for B.Tech. in Biotechnology course are not specified in the provided output. However, the total fee for the course is 1,33,875.
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Atul MishraCurrent Student
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For reserved category students, the admission criteria for B.Tech. in Bioinformatics at Agricultural College and Research Institute, Coimbatore, includes passing all subjects in the academic stream of the qualifying examination with 10+2 years
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For reserved category students, the admission criteria for B.Tech. in Bioinformatics at Agricultural College and Research Institute, Coimbatore, includes passing all subjects in the academic stream of the qualifying examination with 10+2 years of schooling under a recognised board. The eligible groups are:
Group I: Mathematics, Physics, Chemistry, and Biology
Group II: Physics, Chemistry, Biology with any one of the fourth (elective) subjects
Group II (A): Physics, Chemistry, Botany, and Zoology.
Group I: Mathematics, Physics, Chemistry, and Biology
Group II: Physics, Chemistry, Biology with any one of the fourth (elective) subjects
Group II (A): Physics, Chemistry, Botany, and Zoology.
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Atul MishraCurrent Student
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The eligibility criteria to seek direct admission for the B.Tech. in Bioinformatics course at Agricultural College and Research Institute, Coimbatore, is that candidates should have passed all the subjects in the academic stream of the qualify
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The eligibility criteria to seek direct admission for the B.Tech. in Bioinformatics course at Agricultural College and Research Institute, Coimbatore, is that candidates should have passed all the subjects in the academic stream of the qualifying examination with 10+2 years of schooling under the Board of Higher Secondary Education of the Government of Tamil Nadu or other recognised boards. The specific subject combinations required for B.Tech. (Bioinformatics) are not explicitly stated in the provided information, but for other courses, it includes combinations such as Mathematics, Physics, Chemistry, and Biology, or Physics, Chemistry, Biology with an additional elective subject.
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Atul MishraCurrent Student
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Yes, Agricultural College and Research Institute, Coimbatore provides placements for B.Tech. in Food Technology. The college has a strong team of faculty members and provides training to students in the latest innovative technologies in the fi
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Yes, Agricultural College and Research Institute, Coimbatore provides placements for B.Tech. in Food Technology. The college has a strong team of faculty members and provides training to students in the latest innovative technologies in the field of food process engineering. The students have various options to do Masters after completing B.Tech. (Food Technology) and the courses taught by the Department of Food Process Engineering have been found to be very useful to gain enough knowledge both theoretically and practically about the food processing sector and to build their career.
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Atul MishraCurrent Student
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The admission criteria for BSc (H) in Forestry at Forest College and Research Institute, Mettupalayam for reserved category students is as follows:
The candidate should have passed Higher Secondary Course (10+2) with Physics, Chemistry, Biology
The candidate should have passed Higher Secondary Course (10+2) with Physics, Chemistry, Biology
...more
The admission criteria for BSc (H) in Forestry at Forest College and Research Institute, Mettupalayam for reserved category students is as follows:
The candidate should have passed Higher Secondary Course (10+2) with Physics, Chemistry, Biology or Agriculture.
For SC/ST candidates, a minimum of 55% aggregate marks are required.
For other reserved categories like BC/MBC, the minimum aggregate mark requirement is relaxed by 5%.
Admission will be based on merit through counseling conducted by TNAU.
The candidate should have passed Higher Secondary Course (10+2) with Physics, Chemistry, Biology or Agriculture.
For SC/ST candidates, a minimum of 55% aggregate marks are required.
For other reserved categories like BC/MBC, the minimum aggregate mark requirement is relaxed by 5%.
Admission will be based on merit through counseling conducted by TNAU.
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Atul MishraCurrent Student
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Yes, there will be counselling sessions for admission to the B.Tech. in Food Technology at Agricultural College and Research Institute, Coimbatore.
