Architecture Colleges accepting CBSE 12th in Chhattisgarh

Both the AP LAWCET and CLAT entrance exam are conducted for admission to the Law schools in India, however, the syllabus for these exams are different on many parameters and candidates should strategise differently for both the exams. AP LAWCET exam has sections including Current Affairs, Legal Aptitude, Contract Law, Constitution, etc. and the CLAT entrance exam sections include English Language, Legal Aptitude, Mathematics, etc. AP LAWCET does not have mathematics subjects, AP LAWCET exam focus more on regional knowledge. CLAT generally covers the deeper aspects of the particular subject. 

Maharaja Agrasen International College is a well-known institution for M.Com, PGDCA, B.Ed, UG Diploma, B.Com, BBA, B.Sc, BCA, B.Voc courses, and these programs are delivered by highly experienced faculty. Maharaja Agrasen International College has course specializations in Computer Science.

ITM University offers scholarships to meritorious students. One who fulfils the set criteria can apply for the scholarships. Below are terms and conditions for ITM University Raipur Scholarships:

• Scholarships are applicable on first year tuition fee only
• Students need to specifically apply using scholarship application form at the time of admission
• Scholarships are available only on direct admission
• Merit Scholarships to be offered to the eligible students irrespective of their eligibility/ grant for state government scholarships

There is an online as well as an offline mode of application for ISBM University Raipur courses. Though the university page has not mentioned any specific application fees for the online application students can expect an application fee of INR 900 for the offline mode of applications though the same may apply for online as well.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements