Best Cabin Crew / Air Hostess Colleges in Kerala - Other - Courses, Fees, Admissions 2026

Avalon Academy, Kerala offers placement support to its students. Notable organizations that visit the institute for recruitment include Careerty Informatics Pvt Ltd, Kombade Gorakh Arun, Mango Mountain, R Arora & Associates.

The flagship courses offered at Frankfinn Institute of Air Hostess Training are Certificate. The Institute has experienced faculty offering the best education to students. On the basis of Shiksha verified reviews, Frankfinn Institute of Air Hostess Training has a rating of 4.4 by students. The college's campuslife, placements, faculty and Infrastructure has been rated as 4.7, 4.1, 4.6 and 4.5 as per reviews by students.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Aimfill International has been rated 4.6 on Infrastructure parameter. Institute has a well supported campus with facilities such as Cafeteria, Gym, Hospital / Medical Facilities, Labs, Library, Sports Complex, Wi-Fi Campus. Aimfill International has also been rated 4.6 for Campuslife.

The fee bracket for programs offerred by the Skywings Academy of Aviation and Tourism is approximately INR 35000 - INR 313710.

VIMS Aviation has below criteria for taking admissions to it's various courses:

Courses	Eligibility
UG Diploma	Candidate must have passed 10+2 from a recognized board and basic knowledge of English. Result awaited students can also apply on provisional basis

The seats availability for offered courses at Great India Academy goes up to 100.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

ECR Group of Institutions has an experienced faculty. The faculty has many years of successful industry experience. ECR Group of Institutions faculty are dedicated and always motivates the students to do the best and learn new skills and knowledge. ECR Group of Institutions also invites faculty for guest lectures.