Supply Chain colleges in Uttarakhand

International Academy for Certification and Training (IACT) has below criteria for taking admissions to it's various courses:

Courses	Eligibility
UG Diploma	Candidate must have passed 10+2 from a recognised board.
Certificate	Candidate must have passed 10+2 from a recognized board.

Yes, admissions at the ILAM Dehradun - Institute of Logistics and Aviation Management Dehradunare easy for meritorious candidates. Candidates are required to follow the admission process if they meet the eligbility criteria for the programme. Candidates are shortlisted based on their performance in the entrance or their merit. 

After pursuing BSc (Hons) in Agriculture at Jigyasa University, candidates can seek various job opportunities in the private as well as the government sector. The government job opportunities that are available to BSc (Hons) in Agriculture at the university are listed below:

1. Banking
2. PPO/DHO/AEO/ADO/CAO (PSC exams)
3. Civil services exams IAS/PCS/IFS ( Agriculture as a subject)
4. Seed Certification Inspectors
5. Food Corporation of India
6. Agriculture Development Projects
7. Enterpreneurship Development Programmes
8. Agri Advisory and consultancy
9. Lab assistants, Field assistants and Technical Assistants in deptts. of Agriculture Universities

ICRI Dehradun has the following course fees for different programs:
MBA: INR 1.4 Lakhs (1st Year Fees)
BBA: INR 90,000 (1st Year Fees)
BA {Hons.}: INR 2.1 Lakhs (Total Fees)
B.Sc: INR 70,000 (1st Year Fees)
M.Sc: INR 1.4 Lakhs (1st Year Fees)
Ph.D: INR 4.2 Lakhs (Total Fees)

BFiT Technical Campus Dehradun offers well-equipped campus facilities to various UG, PG, and other course students. Some of the campus facilities are as follows:

• Auditorium
• Laboratories
• Library
• Sports and medical facilities
• Hostels

To secure a seat at International Maritime Business Academy students can check the following steps presented below:

1. Visit the official website and complete the online application process.
2. Candidates can also apply online for courses at the official website.
3. Ensure eligibility and merit-based selection for various programmes.
4. The selection criteria is merit-based.
5. Upon selected, pay the specified fee to confirm and secure your seat.

Parsons School of Design, Online Executive Programs (Talentedge) has courses such as Certificate to offer. These courses are in the stream of Design.

At the undergraduate level, Dolphin Institute Dehradun offers BCom, BSc, and four-and-a-half-year BPT, and other courses to students. At the PG level, the college offers two-year MSc,  MCom,  and other courses to students. BSc is available in various specialisations such as Biotechnology, Microbiology, Zoology, Agriculture,  and others. MSc is offered in various specialisations such as Biochemistry, Botany, Zoology, and others. 

Brillica Services offers courses such as Certificate, CCNA, CCNP. The courses are available in full-time mode. Brillica Services has specializations such as Data Analytics, Python, SAP ERP, Materials Management, Human Resources, Cyber Security, R Programming, MS Excel, Apache Hadoop, Saleforce, Java, Android, C / C+, Digital Marketing.

IIM Rohtak - Certificate Programs Hughes Global Education has courses such as Certificate which are primarily in the stream of Business & Management Studies. IIM Rohtak - Certificate Programs Hughes Global Education has specializations such as Certificate specializations in Sales & Marketing.

Alroz Aviation, Dehradun provides programmes including Certificate in streams such as Aviation, Hospitality & Travel, Business & Management Studies, and are excellent for students to build their careers. The institute has specializations in Human Resources, Retail, Supply Chain.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements