Textile Management colleges in Mumbai

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

One prestigious organisation that draws recruiters from a variety of industries is the National Institute of Management and Research Studies (NIMR). Here are a few of NIMR's top recruiters:-

One of the large four accounting firms, Deloitte is a global network of professionals in the professional services industry.

KPMG is a tax, advisory, and auditing firm that is one of the Big Four  accounting firms. 

One of the top providers of business solutions, consulting, and IT services worldwide is Tata Consultancy Services .

Accenture: Offering services in strategy, consulting, digital, technology, and operations, Accenture is a global provider of professional services. 

Participating in campus recruitment at NIMR for positions in banking, finance, and other related fields,  ICICI Bank is one of the biggest private sector banks in India.

Istituto Marangoni shows off an international alumni network across multiple creative disciplines, with graduates working in luxury houses,  editorial platforms, design studios, creative agencies, and fashion businesses. Experts like Dhruv Kapoor, Rooshad Shroff and Ami Patel act as mentors, often hiring directly from the talent pool they supervise. Past mentors like Ashiesh Shah and Anaita Shroff Adajania have played a significant role at Marangoni Mumbai

The fee bracket for programs offerred by the Shreemati Nathibai Damodar Thackersey Women's University is approximately INR 5000 - INR 165410.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements