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Advanced Diploma in Culinary 

  • Private Institute
  • Estd. 2017
Advanced Diploma in Culinary
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Advanced Diploma in Culinary
 at 
Academy of Pastry Arts 
Overview

Total Tuition Fees

7.43 Lakh
Get Fees details

Duration

Course Level

UG Diploma

Mode of Course

Full Time

Official Website

Go to Website External Link Icon

Type of University

Private

Advanced Diploma in Culinary
 at 
Academy of Pastry Arts 
Fees

Fee componentsAmount (9 months)
7.43 Lakh
7.43 Lakh
Info IconThese are based on information available on various sources. Latest values may differ.

Advanced Diploma in Culinary
 at 
Academy of Pastry Arts 
 
Frequently Asked Questions

Q:   Which are the popular job profiles for Hospitality and Travel courses?
A: 

You can join various sectors being a Hospitality and Travel student including Hotels, Restaurants, Cruise, Airlines, and more. Some popular job profiles of these industries involve Hotel Manager, Food & Beverage Manager, Front Office Manager, Restaurant & Food Service Manager, Travel Coordinator, etc. The average salary of a Hotel Manager in India is INR 4.4 LPA.

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Q:   What skills are essential for a career in Hospitality and Tourism?
A: 

Some of the key skills that are essential for Hospitality and Tourism are given below:

This include excellent communiucation skills, customer services, problem solving teamwork, patience, leadership, and adaptability. you should have proper business skills and cultural senstivity.

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Advanced Diploma in Culinary
 at 
Academy of Pastry Arts 
Highlights

  • International recognized diploma by City and Guilds UK is given to the students
  • Classes are conducted from Monday to Friday, 9am to 5pm

Advanced Diploma in Culinary
 at 
Academy of Pastry Arts 
316527

Advanced Diploma in Culinary
 at 
Academy of Pastry Arts 
 
Students also asked

Q:   What is the highest paying job in Tourism?
A: 

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

  • menu planning
  • costing
  • preparing and presenting food and beverages
  • adhering to quality and safety requirements
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Download exam sample paper

ISC
CBSE 12th
Karnataka 2nd PUC

Advanced Diploma in Culinary
 at 
Academy of Pastry Arts 
Placements

Lock IconTop Recruiters for Academy of Pastry Arts
holiday inn
ITC Hotels
Le meridian
Novotel Hotels
Oberoi Hotel
Taj Group of Hotels
View placement details

Advanced Diploma in Culinary
 at 
Academy of Pastry Arts 
Entry Requirements

Requirements for 12th gradeUp Arrow Icon
  • N/A

Advanced Diploma in Culinary
 at 
Academy of Pastry Arts 
Admission Process

  • Direct Admission

Important Dates

ALL
KARNATAKA 2ND PUC
ISC
CBSE 12TH
Apr 21 - May 20, 2026
Announcement of ISC Result 2026Tentative
Apr 30 - May 13, 2026
Conduct of Karnataka 2nd PUC Exam-2 2026
May 1 - 20, 2026
Announcement of CBSE 12th Result 2026Tentative

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Advanced Diploma in Culinary
 at 
Academy of Pastry Arts 

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Advanced Diploma in Culinary
 at 
Academy of Pastry Arts 
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Advanced Diploma in Culinary
 at 
Academy of Pastry Arts 
Contact Information

Address

No. 18/2A, Khata No 629/1, Ambalipura Bellandur Gate
Bangalore ( Karnataka)

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