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Professional Advanced Diploma in Italian Pastry Arts 

  • A NAAC accredited
  • Private Institute
  • Estd. 1994
Professional Advanced Diploma in Italian Pastry Arts
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Professional Advanced Diploma in Italian Pastry Arts
 at 
AIMS Institutes 
Overview

Duration

13 months

Course Level

PG Diploma

Mode of Course

Full Time

Official Website

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Type of University

Private

Professional Advanced Diploma in Italian Pastry Arts
 at 
AIMS Institutes 
 
Frequently Asked Questions

Professional Advanced Diploma in Italian Pastry Arts
 at 
AIMS Institutes 
Highlights

  • 1 month at TCF,Bangalore,India plus 4 months at CAST Alimenti,Italy plus 8 months of internships in Italy.
  • CAST Alimenti is a training and specialization school founded in Brescia in 1996.CAST Alimenti is the only centre in Italy providing specific courses in specially equipped classrooms and labs.
  • Pays great attention to typical "Made in Italy" products which are employed all through its didactic programmes and practical lessons
  • Vittorio Santoro,founder and chairman of the school has been the school's COO since the start.Other founders are Franco Foglio,Master Ignio Massari and Pavoni Italia.
  • A prestigious technical and scientific committee ensures the accuracy of the learning programme.
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Professional Advanced Diploma in Italian Pastry Arts
 at 
AIMS Institutes 
 
Students also asked

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Professional Advanced Diploma in Italian Pastry Arts
 at 
AIMS Institutes 
Entry Requirements

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  • N/A
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Professional Advanced Diploma in Italian Pastry Arts
 at 
AIMS Institutes 

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Professional Advanced Diploma in Italian Pastry Arts
 at 
AIMS Institutes 
Contact Information

Address

1st Cross Rd, 1st Stage,
Netaji Nagar

Bangalore ( Karnataka)

Phone
08028390434

(For general query)

8150001994

(For admission query)

Email
hr@theaims.ac.in

(For general query)

admission@theaims.ac.in

(For admission query)

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