M.Sc in Food Service Management and Dietetics
4.4 /5- A NAAC accredited
- Private Institute
- Estd. 2000
M.Sc in Food Service Management and Dietetics at Bharath College of Science and Management Overview
M.Sc in Food Service Management and Dietetics
at Bharath College of Science and Management
Bharath College of Science and Management offers a 2 years M.Sc in Food Service Management and Dietetics course at the PG level. To learn more about other courses offered under M.Sc. at Bharath College of Science and Management, please visit.
Duration | 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Type of University | Private,Autonomous |
M.Sc in Food Service Management and Dietetics
Table of content
- Overview
- Student Reviews
- Entry Requirements
M.Sc in Food Service Management and Dietetics at Bharath College of Science and Management Students Ratings & Reviews
M.Sc in Food Service Management and Dietetics
at Bharath College of Science and Management
4.4/5
1 Verified Review
- 4-51
Placements4
Infrastructure4
Faculty & Course5
Campus Life4
Value for Money5P
Pravina
M.Sc in Food Service Management and Dietetics - Batch of 2025
Offered by Bharath College of Science and Management
4.4
4Placements4Infrastructure5Faculty4Crowd & Campus Life5Value for Money
Supportive, cooperative faculty and management with a strict yet encouraging teaching approach.
Placements: A well-established nutrition and dietetics department can place 10 to 15 students per year, with placement rates commonly between 75-90. The college will support an internship or developing skills. There are many reputed companies that come for the placements.
Infrastructure: Canteen food is hygienic, subsidized food in college canteens and hostels. Vegetarian and non-veg options are often available. Wi-Fi is available across the campus, and smart boards are installed in most lecture halls. Laboratories are up to date with the latest equipment, especially for cooking.
Faculty: They provide clinical case studies and teach people about healthy eating. Faculty members are highly qualified and bring a lot of industry and academic experience to the classroom. Most professors are approachable and ready to help students even outside of class hours.
Other: Practical exposure increases clinical/hospital visits that tie-ups with nutrition clinics and diet centers.
Reviewed on 9 Jul 2025Read More
View 1 Review
M.Sc in Food Service Management and Dietetics at Bharath College of Science and Management Entry Requirements
M.Sc in Food Service Management and Dietetics
at Bharath College of Science and Management
Graduation
- N/A
Candidate must have completed garduation from a recognized university.
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M.Sc in Food Service Management and Dietetics
at Bharath College of Science and Management
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at Bharath College of Science and Management
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