M.Tech. in Dairy Chemistry 

at College of Dairy Science and Technology, Mannuthy, Thrissur

The MTech syllabus is not similar in all the Indian colleges. Talking about the first year of MTech, the general subjects taught are in line with the specialisation chosen by you in order to provide you with the foundational research knowledge of the subject area. Further, the M.Tech syllabus will differ on the basis of the specialisation you have chosen and the institution offering the M.Tech course, different colleges follow their own set of guidelines regarding the M.Tech course curriculum that includes both core and elective subjects along with project work in the last semester. 

Engineering job profiles vary across the industry as well as the domain where the person is recruited. Since the popular industries include petrochemicals, civil engineering, construction and other allied industries, the following job profiles are very popular and offer promising career opportunities

Note- The salary is taken from external sites and may vary.

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Engineering Career

Many companies offer great salary packages in metro cities which are hub for IT companies as well as other reputed MNCs. The salary also differs as per the entry level. After gaining experience of 2-5 years, you can expect a salary of 8-12 LPA and then shift from technical to managerial roles.

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Engineering Career

There are many. 

You can work for state dairy federations or departments, the Food Safety & Standards Authority of India (FSSAI), the Ministry of Food Processing Industries (MoFPI), government hospitals, schools, colleges, or even PSUs. 

There are many technical, management, and QA roles in these organizations for Dairy Technology students.

The Dairy Technology syllabus for a BTech degree includes some core and elective subjects. The core subjects are compulsory to study in every semester because they give foundational knowledge about the field. Though the subjects might vary from college to college, some general core subjects for B Tech Dairy Technology are given here:

• Milk Production Management & Dairy Development
• Fundamentals of Microbiology
• Physical Chemistry of Milk
• Traditional Dairy Products
• Fat Rich Dairy Products
• Refrigeration and Air Conditioning
• Dairy Engineering
• Cheese Technology
• Packaging of Dairy Products
• Food Technology

Professionals in the field of Dairy Technology continuously hunt for fresh and innovative methods for the production and processing of dairy items. They bring together different elements of Chemistry, Microbiology, Engineering, and Nutrition to make sure the final dairy product is healthy, meets the required quality standards, and provides enough nutrition to the people of India, who are highly dependent on milk and its products. 

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BTech Dairy Technology