M.Tech. in Dairy Technology 

at College of Food and Dairy Technology, Koduvalli, Chennai

The fee bracket for programs offerred by the College of Food and Dairy Technology is approximately INR 20000 - INR 32000.

The median salary granted to students upon a successful placement from the College of Food and Dairy Technology is INR 7.08 LPA, indicating the institution's commitment to fostering prosperous career beginnings, with graduates receiving a commendable financial remuneration.

College of Food and Dairy Technology is a well-known institution for M.E./M.Tech, B.E. / B.Tech courses, and these programs are delivered by highly experienced faculty. College of Food and Dairy Technology has course specializations in Dairy Technology, Food Technology.

Below are some of the general subjects that you can pick during your BTech studies, as these course will advance your technical and practical knowledge:

• Mathematics: A mathematical background includes understanding of Calculus, Linear Algebra, Differential Equations and Statistic Stamina.
• Physics: Mechanics, electricity & magnetism, kinetics & dynamics, thermodynamics and wave & optics.
• Chemistry: This common general chemistry course involves sub-topics such as organic chemistry, inorganic chemistry among others.
• Programming: C+,  Python,  Java
• Engineering fundamentals: Statistics, dynamics, fluids and their action, heat and its work, properties of matter
• Engineering design: Aesthetics, reasoning process, design tools and methods, using of computer-aided design (CAD).

Rest, the subjects taught in the BTech courses would be specialization-specific, based on your chosen field.

Hi,

Yes, specializations are available within Dairy Technology field. Some of the common specialisations include:

1. Dairy Chemistry: Focusing on the chemical aspects of milk and dairy products.

2. Dairy Microbiology: Concentrating on the study of microorganisms in milk and their impact on dairy product quality and safety.

3. Dairy Processing: Emphasizing the engineering and technology involved in processing milk into various dairy products.

4. Dairy Management: Covering aspects of business and management related to the dairy industry.

These specializations allow students to delve deeper into specific areas of interest within the broader field of Dairy Technology.

Hope it resolved your query !

Professionals in the field of Dairy Technology are continuously on the hunt for fresh and innovative methods for the production and processing of dairy items. They bring together different elements of Chemistry, Microbiology, Engineering, and Nutrition to make sure the final dairy product is healthy, meets the required quality standards, and provides enough nutrition to the people of India, who are highly dependent on milk and its products.