M.Tech. in Dairy Technology 

at College of Food and Dairy Technology, Koduvalli, Chennai

The fee bracket for programs offerred by the College of Food and Dairy Technology is approximately INR 20000 - INR 32000.

The median salary granted to students upon a successful placement from the College of Food and Dairy Technology is INR 7.08 LPA, indicating the institution's commitment to fostering prosperous career beginnings, with graduates receiving a commendable financial remuneration.

College of Food and Dairy Technology is a well-known institution for M.E./M.Tech, B.E. / B.Tech courses, and these programs are delivered by highly experienced faculty. College of Food and Dairy Technology has course specializations in Dairy Technology, Food Technology.

Below are some of the general subjects that you can pick during your BTech studies, as these course will advance your technical and practical knowledge:

• Mathematics: A mathematical background includes understanding of Calculus, Linear Algebra, Differential Equations and Statistic Stamina.
• Physics: Mechanics, electricity & magnetism, kinetics & dynamics, thermodynamics and wave & optics.
• Chemistry: This common general chemistry course involves sub-topics such as organic chemistry, inorganic chemistry among others.
• Programming: C+,  Python,  Java
• Engineering fundamentals: Statistics, dynamics, fluids and their action, heat and its work, properties of matter
• Engineering design: Aesthetics, reasoning process, design tools and methods, using of computer-aided design (CAD).

Rest, the subjects taught in the BTech courses would be specialization-specific, based on your chosen field.

There are many. 

You can work for state dairy federations or departments, the Food Safety & Standards Authority of India (FSSAI), the Ministry of Food Processing Industries (MoFPI), government hospitals, schools, colleges, or even PSUs. 

There are many technical, management, and QA roles in these organizations for Dairy Technology students.

The Dairy Technology syllabus for a BTech degree includes some core and elective subjects. The core subjects are compulsory to study in every semester because they give foundational knowledge about the field. Though the subjects might vary from college to college, some general core subjects for B Tech Dairy Technology are given here:

• Milk Production Management & Dairy Development
• Fundamentals of Microbiology
• Physical Chemistry of Milk
• Traditional Dairy Products
• Fat Rich Dairy Products
• Refrigeration and Air Conditioning
• Dairy Engineering
• Cheese Technology
• Packaging of Dairy Products
• Food Technology

Professionals in the field of Dairy Technology continuously hunt for fresh and innovative methods for the production and processing of dairy items. They bring together different elements of Chemistry, Microbiology, Engineering, and Nutrition to make sure the final dairy product is healthy, meets the required quality standards, and provides enough nutrition to the people of India, who are highly dependent on milk and its products. 

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BTech Dairy Technology