B.Tech. in Dairy Technology 

at College of Dairy Technology, Sri Venkateswara Veterinary University, Chittoor

College of Dairy Technology, Sri Venkateswara Veterinary University offers Degree courses including 2 UG and 1 PG courses. These programs are offerred in Full Time mode. College of Dairy Technology, Sri Venkateswara Veterinary University has specializations such as M.E./M.Tech specializations in Dairy Technology, B.Tech specializations in Dairy Technology.

As per information available, Institute offers (aprx) INR 500,000 median salary to their students for B.E. / B.Tech course during placements.

College of Dairy Technology, Sri Venkateswara Veterinary University has below criteria for taking admissions to it's various courses:

Courses	Eligibility
M.E./M.Tech	Candidates having Bachelor's degree with 3 years duration will not be considered for admission through ICAR AIEEA (PG)-2023 in AU under ICAR-AU system except in few courses at two ICAR-Deemed to be Universities (DUs), viz. IARI and NDRI for which the eligibility criteria of the concerned ICAR-DU, including admission of graduates having passed with 3 years' degree are eligible for admission. Candidate should not below 19 years of age as on 31.08.2023.
B.E. / B.Tech	Candidate who have obtained any Diploma or vocational course after matriculation will not be eligible. The medium of instruction in the admitting University will be English. The minimum age limit should be 16 years of age as on 31.08.2023.

Institute has a well supported campus with facilities such as Auditorium, Boys Hostel, Cafeteria, Co-ed Hostel, Girls Hostel, Gym, Hospital / Medical Facilities, Hostel, Labs, Library, Sports Complex, Wi-Fi Campus.

Yes, there are. 

1. Dairy Chemistry

2. Dairy Microbiology

3. Dairy Processing

4. Dairy Management

These specializations allow you to study deeper into your areas of interest within the broader field of Dairy Technology.

The Dairy Technology syllabus for a BTech degree includes some core and elective subjects. The core subjects are compulsory to study in every semester because they give foundational knowledge about the field. Though the subjects might vary from college to college, some general core subjects for B Tech Dairy Technology are given here:

• Milk Production Management & Dairy Development
• Fundamentals of Microbiology
• Physical Chemistry of Milk
• Traditional Dairy Products
• Fat Rich Dairy Products
• Refrigeration and Air Conditioning
• Dairy Engineering
• Cheese Technology
• Packaging of Dairy Products
• Food Technology

Professionals in the field of Dairy Technology continuously hunt for fresh and innovative methods for the production and processing of dairy items. They bring together different elements of Chemistry, Microbiology, Engineering, and Nutrition to make sure the final dairy product is healthy, meets the required quality standards, and provides enough nutrition to the people of India, who are highly dependent on milk and its products. 

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BTech Dairy Technology