B.Tech. in Food Technology
at College Of Food Science And Technology, Pulivendula, Andhra Pradesh - Other

3.4 /5

(2 Reviews)

Public/Government Institute
Estd. 2008

B.Tech. in Food Technology

Table of contents

Overview
Fees
Student Reviews
Entry Requirements
Admission Process
+ 1 more item

B.Tech. in Food Technology
at
College Of Food Science And Technology, Pulivendula
Overview

At the UG level, College Of Food Science And Technology, Pulivendula provides a 4 years B.Tech. in Food Technology course. For this course, the total tuition fee is INR 40,000 for the entire duration. Please click the link for more information about other courses offered under College Of Food Science And Technology, Pulivendula B.E. / B.Tech.

Total Tuition Fees	₹40,000 Get Fees details
Duration	4 years
Course Level	UG Degree
Mode of Course	Full Time
Type of University	Public/Government

B.Tech. in Food Technology
at
College Of Food Science And Technology, Pulivendula
Fees

The tuition fee for B.Tech. in Food Technology is INR 40,000, which candidates can pay as per the frequency set by the institution. Check out the different College Of Food Science And Technology, Pulivendula B.Tech. in Food Technology fee elements below:

Fee components

Amount (4 years)

Tuition Fees

The mentioned Fee is as per Andhra Pradesh State Council of Higher Education, (AP - EAPCET). Tuition fee is calculated on the basis of 1st year. Actual amount may vary. The fees might include componen

₹ 40,000

Total fee

₹ 40,000

These are based on information available on various sources. Latest values may differ.

B.Tech. in Food Technology
at
College Of Food Science And Technology, Pulivendula

Frequently Asked Questions

B.Tech. in Food Technology
at
College Of Food Science And Technology, Pulivendula
Students Ratings & Reviews

3.4/5

1 Verified Review Info Icon

3-4
1

Placements1

Infrastructure3

Faculty & Course3

Campus Life5

Value for Money5

Dileep GV

B.Tech. in Food Technology - Batch of 2017

3.4

1Placements3Infrastructure3Faculty5Crowd & Campus Life5Value for Money

Our college situated in a good healthy environment. Teachers should improve students knowledge.

Placements: About 10% of the students got placed in different food industries. The highest salary offered was Rs. 25,000 per month, while the lowest salary offered was Rs. 15,000 per month. Top recruiting companies for our course are ITC, Fall Food, Srini Food, MTR, etc. Top roles offered in our course are QC executive, QA executive and R&D trainee. The highest salary package offered in our course is 3.0 LPA, while the lowest salary package offered is 2.0 LPA and the average salary package offered is 2.5 LPA. Out of 100 students, all students got placements in Tirumala Dairy, Ongole Dairy, ITC Foods, Envirocare Labs, Patanjali and Heritage Foods.

Infrastructure: Our college has a huge library which is situated for food techno books and other GK books. It also has a fully facilitated auditorium, food technology lab, food chemistry lab, food microbiology lab and food engineering lab. In the hostels, students have to 2 accommodate in one room. The mess is available separately. A playground is also available which is spread over 5 acres.

Faculty: Teaching staff members here are good. They all completed post-graduation in food tech, chemistry and microbiology. Every subject has a separate teacher to conduct classes. The course curriculum is relevant. In the final year of 1st and 2nd semesters, they will make us gain the whole practical knowledge.

Other: I have chosen this course as this is a very competitive subject. So students have to learn for becoming future. Job opportunities are very good, and this course makes you become an entrepreneur. I wish that our college should provide more infrastructure and future facilities by using the latest technology in food technology. Scholarships are provided every year, i.e., Rs. 15,000. Events are organised in our college like fest, games and freshers every year. There is no Wi-Fi facility, but library books are enough to study.

Reviewed on 11 Jan 2020Read More

(1)

1 person found this helpful

Gayathri Tathireddy

B.Tech. in Food Technology - Batch of 2020

5Placements5Infrastructure5Faculty5Crowd & Campus Life5Value for Money

Atmosphere and the surrounding of the college was good. Staff and facilities are also good.

Placements: Naturopath, Nutritional therapist, Product/process development scientist, Quality manager, Regulatory affairs officer are the top roles offered. Students complete their internship in 6 months. Top recruiting companies are Nestle, Britannia and heritage food.

Infrastructure: The infrastructure is really good and the labs are perfectly alright for our work. The food is good and the mess is on the ground floor of the girl's hostel. And medical sports are also good. Students also get a lot of medals who participated in games and sports.

Faculty: Teachers are fully knowledgeable about their subjects. Semester exams are also conducted very comfortable for each and every student. 8 semesters are there in this course.

Reviewed on 9 Nov 2021Read More

View All 2 Reviews

B.Tech. in Food Technology
at
College Of Food Science And Technology, Pulivendula

Students also asked

Download exam sample paper

B.Tech. in Food Technology
at
College Of Food Science And Technology, Pulivendula
Entry Requirements

General

Requirements for 12th grade Up Arrow Icon

45%
Candidate must have passed 10+2 or any examination recognized as equivalent there to by the Board of Intermediate Education, Andhra Pradesh/ Telangana, with the mentioned marks in aggregate (40% in case of candidate belonging to reserved category) in the subjects specified taken together in the qualifying examination and with any two/ three of the subjects from the following: I. Mathematics II. Physical Sciences or I. Physical Sciences II. Biological or Natural sciences Result awaited candidates may also apply on provisional basis.
Read more

AP EAMCET

Other eligibility criteria Up Arrow Icon

Candidates should have completed 17 years of age as of 31st December of the year of admission (2024) and an upper age limit of 22 years for all the candidates and 25 years in respect of SC/ST candidates as of 31st December of the year of admission (2024). Irrespective of the subjects taken at the qualifying examination, candidates should appear for Biology, Physics, and Chemistry in APEAPCET-2024.

Important Dates

ALL

AP EAMCET

Apr 28, 2026

AP EAMCET 2026 Admit card availability

May 12 - 15, 2026

AP EAMCET 2026 Exam date (Engineering stream)

May 18, 2026

AP EAMCET 2026 Exam date (Engineering stream)

B.Tech. in Food Technology
at
College Of Food Science And Technology, Pulivendula
Cutoffs

Gender

Quota

AP EAMCET round-wise cutoff Rank: (General-All India)

Round	2017	2019
1	38043	85599

AP EAMCET round-wise cutoff Rank: (General-Home State)

Round	2023	2024	2025
1	80602.2	171249	129421

AP EAMCET round-wise cutoff Rank: (OBC-All India)

Round	2017	2018
1	86267	67493

AP EAMCET round-wise cutoff Rank: (OBC-Home State)

Round	2024
1	96135

View Cutoff Details

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