Python at CRISP Overview
CRISP-Centre for Research and Industrial Staff Performance offers a 60 hours Python at the Certificate level. The institute is located in Bhopal, Madhya Pradesh. The total tuition fee for this course is INR 23,300. The total seat intake for this course is 25. Check other CRISP-Centre for Research and Industrial Staff Performance courses.
Total Tuition Fees | ₹23,300 Get Fees details |
Duration | 60 hours |
Credential | Certificate |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 25 |
- Overview
- Fees
- Highlights
- Placements
- Entry Requirements
- + 1 more item
Python at CRISP Fees
The total fee of CRISP-Centre for Research and Industrial Staff Performance Python is a combination of various components. The CRISP-Centre for Research and Industrial Staff Performance Python fee is the combination of tuition fees along-with other fees such as one-time admission fees, exam fees, registration fees, etc. It is to note that the tuition fee is calculated basis the first semester, hence the actual amount may vary as other fee components are added as well.
| Fee components | Amount (60 hours) |
|---|---|
₹ 23,300 | |
₹ 23,300 |
These are based on information available on various sources. Latest values may differ.Python at CRISP Highlights
- This program is affiliated to RGPV-Bhopal
- This is a Post Diploma Certification Program
Download exam sample paper
Python at CRISP Placements
| Particulars | Statistics (2023) |
|---|---|
| % Batch placed | 90 |
Python at CRISP Entry Requirements
- N/A
Candidate passed 12th/equivalent from any recognized institute/board are eligible to apply
Python at CRISP Admission Process
Important Dates
Explore Courses offered by CRISP
Other courses offered by CRISP
Get best suited colleges for you in real-time
Tell us about your city, course, budget & more
Discover best colleges that meet all your needs
Compare Courses From Similar Colleges
Similar courses in the same city
Student Forum
Anything you would want to ask experts?Content authored by:
