Goa College of Hospitality and Culinary Education Infrastructure Details & Reviews ,North Goa

Infrastructure/Facilities

  • Library
    Cafeteria
    Hospital / Medical Facilities
    Labs
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Canteen and cafeteriaComputer CentreLaboratory FacilityAir Conditioned CampusWell equiped Class RoomsLibraryView All
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Reviews (Showing 1 of 1 review)

R
Reema | BBA in Hospitality and Culinary Management - Batch of 2025
Reviewed on 18 Mar 2025
4.6
Placements 5 Infrastructure 4 Faculty & Course Curriculum 5 Crowd & Campus Life 4 Value for Money 5
Amazing college to explore the hotel industry.

Infrastructure: Facilities like playroom, restaurant for practicals, kitchen for practicals, computer lab, classrooms, HRDF room, library, and staff room are there. Food quality is amazing in our cafeteria. Annual sports are organised.

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Answered a year ago

Goa College of Hospitality and Culinary Education has below criteria for taking admissions to it's various courses:
CoursesEligibility
BBACandidate must have passed in 10+2 Examination or equivalent in any discipilne from any recognised Board.
CertificateThe candidate must have passed 12th standard

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Atul Mishra

Beginner-Level 1

Answered a year ago

Goa College of Hospitality and Culinary Education provide good facilities all around the campus such as Auditorium, Cafeteria, Gym, Hospital / Medical Facilities, Hostel, Labs, Library, Sports Complex.

A

Atul Mishra

Beginner-Level 1

Answered a year ago

The overall seats available across all courses offered by Goa College of Hospitality and Culinary Education is up to 30. Good thing to know is that Goa College of Hospitality and Culinary Education has courses which are approved by prominent Government bodies like DEB-UGC.

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Atul Mishra

Beginner-Level 1

Answered a year ago

Goa College of Hospitality and Culinary Education offers Degree and Certificate courses including 1 UG course. These programs are offerred in Full Time mode. Goa College of Hospitality and Culinary Education has specializations such as Certificate specializations in Food Production, Food & Beverage

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A

Atul Mishra

Beginner-Level 1