

Bachelor of Hotel Management and Catering Technology (BHMCT) at GRD Group of Colleges Overview
GRD Group of Colleges Bachelor of Hotel Management and Catering Technology (BHMCT) is a Full Time course and is offered for a duration of 4 years. Those who wish to get admission to the course must have a valid score in PSEB 12th. Moreover, they must also fulfil the set eligibility criteria. The institute also offers other courses under the GRD Group of Colleges BHMCT programme. Check out the below table to find more information about Bachelor of Hotel Management and Catering Technology (BHMCT) offered by GRD Group of Colleges:
Duration | 4 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Bachelor of Hotel Management and Catering Technology (BHMCT) at GRD Group of Colleges Highlights
- The course is designed in collaboration with prestigious organizations of hospitality
- Hotel Industry: Operations, administration, marketing or general management in hotels are the roles in which BHMCT graduates are preferred and hired
- Regular practical sessions are held to train students in interpersonal and soft skills which are critical to grow in the field of hospitality and catering
- Hands on experience in the areas such as food and beverage service, food production, front desk operations, kitchen operations and housekeeping
Bachelor of Hotel Management and Catering Technology (BHMCT) at GRD Group of Colleges Frequently Asked Questions
Generally, BSc Food Science and Nutrition include subjects like Human Physiology, Principles of Nutrition, Fundamentals of Food Preparation Practical, Food Microbiology, Dairy Technology etc. The syllabus might include practical / research work as well as require students to do an apprenticeship/ internship in the last semester.
The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.
The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.
A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.
Read more: Travel & Tourist Courses
Courses | Eligibility |
---|---|
BCA | Candidate passed 12th/equivalent in Arts, Non-Medical, Medical or Commerce stream from any recognised institute/board are also eligible to apply. |
B.Com | Candidate passed 12th/equivalent from any recognised institute/board are also eligible to apply. |
B.Sc. | Candidate passed 12th/equivalent with either in Mathematics/Biology/ Agriculture/Home Science from any recognised institute/board are also eligible to apply. |
BBA | Candidate passed 12th/equivalent from any recognised institute/board are also eligible to apply. |
BHMCT | Candidate passed 12th/equivalent from any recognised institute/board are also eligible to apply. |
MHMCT | Candidates must have passed Bachelor's degree in any stream from recognised institute/university are eligible to apply. |
UG Diploma | Candidates who have passed the 10+2 or its equivalent examination in any stream conducted by a recognised Board/University/Council are eligible to apply. |
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Bachelor of Hotel Management and Catering Technology (BHMCT) at GRD Group of Colleges Admission Process
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- BHMCT (Bachelor of Hotel Management and Catering Technology)
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