Bachelor of Arts (B.A.) 

at Gushkara Mahavidyalaya, Bardhaman

Gushkara Mahavidyalaya has been rated 3.13 on Placements on the basis of 5 reviews given by the students.

Generally, BSc Food Science and Nutrition include subjects like Human Physiology, Principles of Nutrition, Fundamentals of Food Preparation Practical, Food Microbiology, Dairy Technology etc. The syllabus might include practical / research work as well  as require students to do an apprenticeship/ internship in the last semester.

Gushkara Mahavidyalaya offers various courses like B.A, B.Com, B.Sc, M.A. in Humanities & Social Sciences, Arts ( Fine / Visual / Performing ), Teaching & Education, Accounting & Commerce, Science stream. Gushkara Mahavidyalaya has specializations such as Physics, Mathematics, Chemistry, Zoology, Botany, Food & Nutrition.

Gushkara Mahavidyalaya provides programmes including B.A, B.Com, B.Sc, M.A. in streams such as Humanities & Social Sciences, Arts ( Fine / Visual / Performing ), Teaching & Education, Accounting & Commerce, Science, and are excellent for students to build their careers. The institute has specializations in Physics, Mathematics, Chemistry, Zoology, Botany, Food & Nutrition.

BA (Hons) is an extremely beneficial base for pursuing IAS. Since it provides solid foundation of subjects such as history, political science, sociology, and economics, which are also a crucial to prepare for Civil Services Examination.