Gushkara Mahavidyalaya: Courses, Fees, Admission 2025, Reviews, Info

The core subjects are usually the same. Though the electives differ. Some of the major ones taught are - English, History, Psychology, Political Science, Philosophy, Social work, Economics, Sociology, Anthropology, Rural Studies, and more. Bachelor of Arts is a 3 year program. It can be pursued full-time, part-time, or through distance learning.

Click to know about

BA Subjects and Specialisations.

The best choice depends on your career aspirations:

·       If you want to become a teacher: Opt for a B.Ed. It's the mandatory qualification for teaching in most schools.

·       If you want to pursue a career in research or a science-related field: A BSc would be more suitable. It provides a strong foundation for further studies and specialised careers.

·       If you're unsure: Consider your interests and skills. Do you enjoy teaching and interacting with students? Or are you more drawn to scientific exploration and research?

Additional options:

·       M.Ed.: If you already have a B.Ed., you can pursue a Master of Education for career advancement or specialisation in a particular teaching area.

·       Diploma courses: Various specialised Diploma courses in education or related fields can enhance your skills and knowledge.

Humanities as a stream provides a wide range of courses that can be studied after completing their 12th grade. Pursuing any of these degrees prepares you to understand the various levels of humanities and, as a result, carve out an appropriate job path. Candidates in the humanities can apply for positions in the government sector, such as banking firms, government ministries, legal firms, and political analysts.

Content Writer, Civil Services, Human Resource Manager, Defense Services, Lawyer, Journalist, Counsellor, and Therapist positions are available. As freshers, humanities graduates can expect to earn between INR 2-6 LPA.

Generally, BSc Food Science and Nutrition include subjects like Human Physiology, Principles of Nutrition, Fundamentals of Food Preparation Practical, Food Microbiology, Dairy Technology etc. The syllabus might include practical / research work as well  as require students to do an apprenticeship/ internship in the last semester.