M.A. in Bengali 

at Gushkara Mahavidyalaya, Bardhaman

Generally, BSc Food Science and Nutrition include subjects like Human Physiology, Principles of Nutrition, Fundamentals of Food Preparation Practical, Food Microbiology, Dairy Technology etc. The syllabus might include practical / research work as well  as require students to do an apprenticeship/ internship in the last semester.

Gushkara Mahavidyalaya offers various courses like B.A, B.Com, B.Sc, M.A. in Humanities & Social Sciences, Arts ( Fine / Visual / Performing ), Teaching & Education, Accounting & Commerce, Science stream. Gushkara Mahavidyalaya has specializations such as Physics, Mathematics, Chemistry, Zoology, Botany, Food & Nutrition.

Gushkara Mahavidyalaya has been rated 3.13 on Placements on the basis of 5 reviews given by the students.

The core subjects are usually the same. Though the electives differ. Some of the major ones taught are - English, History, Psychology, Political Science, Philosophy, Social work, Economics, Sociology, Anthropology, Rural Studies, and more. Bachelor of Arts is a 3 year program. It can be pursued full-time, part-time, or through distance learning.

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BA Subjects and Specialisations.

BA (Hons) is an extremely beneficial base for pursuing IAS. Since it provides solid foundation of subjects such as history, political science, sociology, and economics, which are also a crucial to prepare for Civil Services Examination.