M.A. in Bengali 

at Gushkara Mahavidyalaya, Bardhaman

Generally, BSc Food Science and Nutrition include subjects like Human Physiology, Principles of Nutrition, Fundamentals of Food Preparation Practical, Food Microbiology, Dairy Technology etc. The syllabus might include practical / research work as well  as require students to do an apprenticeship/ internship in the last semester.

Gushkara Mahavidyalaya is a reputed institute for B.A, B.Com, B.Sc, M.A. Courses. Students can opt for these programs to pursue their career in Humanities & Social Sciences, Arts ( Fine / Visual / Performing ), Teaching & Education, Accounting & Commerce, Science. The Institute has trained and experienced faculty members who deliver these programs. Gushkara Mahavidyalaya has a review rating of 3.83 on the basis of Shiksha reviews by students. In addition to this, it has been rated 4.38 on Campus Life, 3.13 on Placements, 3.63 on Faculty and 4 on Infrastructure.

The seats availability for offered courses at Gushkara Mahavidyalaya goes up to 3011.

Gushkara Mahavidyalaya offers various courses like B.A, B.Com, B.Sc, M.A. in Humanities & Social Sciences, Arts ( Fine / Visual / Performing ), Teaching & Education, Accounting & Commerce, Science stream. Gushkara Mahavidyalaya has specializations such as Physics, Mathematics, Chemistry, Zoology, Botany, Food & Nutrition.

Elective subjects are subjects that are part of a course curriculum that do not cover the core concepts related to the course. These subjects are usually choice-based. These subjects are related to the core subjects or the career path one can pursue after completing the course.