Diploma in Dairy Technology (DDT) 

at Hamdard Vocational Educational Center (HVKC), Moradabad, Moradabad

Hamdard Vocational Educational Center (HVKC), Moradabad has below criteria for taking admissions to it's various courses:

Courses	Eligibility
UG Diploma	Candidates who have graduate or post graduate are also eligible with no age bar.
Certificate	Candidate must have completed 12th/equivalent from any recognised institute/board.

1.     Top companies that hire Art graduates are:

Top Companies for Arts Graduate
Microsoft Corporation	Robosoft Technologies
AAPC	Lowe Lintas
Cognizant	Saregama India Limited

Courses offered by Hamdard Vocational Educational Center (HVKC), Moradabad are UG Diploma, Certificate. These courses are in the stream of Engineering, Hospitality & Travel, Business & Management Studies, Mass Communication & Media, Arts ( Fine / Visual / Performing ), Animation, Design, Teaching & Education. Hamdard Vocational Educational Center (HVKC), Moradabad offers specializations such as UG Diploma specializations in Dairy Technology, Bakery & Confectionery, Food Technology, Supply Chain, Import & Export, Radio Jockeying.

Hi,

Yes, specializations are available within Dairy Technology field. Some of the common specialisations include:

1. Dairy Chemistry: Focusing on the chemical aspects of milk and dairy products.

2. Dairy Microbiology: Concentrating on the study of microorganisms in milk and their impact on dairy product quality and safety.

3. Dairy Processing: Emphasizing the engineering and technology involved in processing milk into various dairy products.

4. Dairy Management: Covering aspects of business and management related to the dairy industry.

These specializations allow students to delve deeper into specific areas of interest within the broader field of Dairy Technology.

Hope it resolved your query !

Hamdard Vocational Educational Center (HVKC), Moradabad offers Diploma and Certificate courses including 21 UG course. These programs are offerred in Full Time mode. Hamdard Vocational Educational Center (HVKC), Moradabad has specializations such as UG Diploma specializations in Dairy Technology, Bakery & Confectionery, Food Technology, Supply Chain, Import & Export, Radio Jockeying.

Professionals in the field of Dairy Technology are continuously on the hunt for fresh and innovative methods for the production and processing of dairy items. They bring together different elements of Chemistry, Microbiology, Engineering, and Nutrition to make sure the final dairy product is healthy, meets the required quality standards, and provides enough nutrition to the people of India, who are highly dependent on milk and its products.