International Diploma in Food Production Principles (Cookery)
- Private Institute
- Estd. 2003
International Diploma in Food Production Principles (Cookery) at Hotel and Catering Management Institute Overview
International Diploma in Food Production Principles (Cookery)
at Hotel and Catering Management Institute
Hotel and Catering Management Institute, Vidya Jyoti Eduversity offers admission to the International Diploma in Food Production Principles (Cookery) course at the After 10th level. For more details related to the International Diploma in Food Production Principles (Cookery) offered at Hotel and Catering Management Institute, Vidya Jyoti Eduversity, refer to the table below:
Duration | 0.5 years - 8 months |
Course Level | After 10th Diploma |
Mode of Course | Full Time |
Official Website | Go to Website  |
Type of University | Private |
International Diploma in Food Production Principles (Cookery)
Table of contents
International Diploma in Food Production Principles (Cookery) at Hotel and Catering Management Institute Highlights
International Diploma in Food Production Principles (Cookery)
at Hotel and Catering Management Institute
- Duration: 6- 8 Months Classes + Internship: 6 Months (Compulsory)
- Specialization in Cuisine: Indian, Continental, Bakery and Confectionary, Oriental, Regional Indian
- Diploma Awarding University is AHLEI USA
Download exam sample paper
ICSE
ICSE
PSEB 10th
CBSE 10th
Want to know more about Hotel and Catering Management Institute Scholarship details?
Read about Scholarship
International Diploma in Food Production Principles (Cookery) at Hotel and Catering Management Institute Placements
International Diploma in Food Production Principles (Cookery)
at Hotel and Catering Management Institute
| Particulars | Statistics (2022) |
|---|---|
| % Batch placed | 100 |
Top Recruiters for Hotel and Catering Management InstituteAtlantis
Best Western Hotels and Resorts
Coral Group
Country Inn Hotels and Resorts
Crown Plaza
Four Seasons
hilton
holiday inn
Hyatt
Inter Continental Hotel Group
Jaypee Hotels
Jumeirah Hotels
Lemon Tree
marriott hotels
Movenpick
Oberoi Hotel
Radisson
Taj Group of Hotels
The Claridges
The lalit Hotels
International Diploma in Food Production Principles (Cookery) at Hotel and Catering Management Institute Entry Requirements
International Diploma in Food Production Principles (Cookery)
at Hotel and Catering Management Institute
Requirements for 10th grade
- N/A
- Candidate must have passed in class 10th standard from a recognized board.
Requirements for 12th grade
- N/A
- Candidate must have passed in class 10th standard from a recognized board.
CBSE 10th
ICSE
PSEB 10th
Age
Minimum: 17 years
International Diploma in Food Production Principles (Cookery) at Hotel and Catering Management Institute Admission Process
International Diploma in Food Production Principles (Cookery)
at Hotel and Catering Management Institute
- Register and ApplyInterested candidates can apply online or offline with the required information.
- Merit ScreeningAdmission is based on the marks obtained in 10th standard.
Important Dates
ALL
PSEB 10TH
ICSE
CBSE 10TH
Dec 1, 2025 - Jan 14, 2026
Release of PSEB 10th Date Sheet 2026Tentative
Feb 17 - Mar 11, 2026
CBSE 10th-Conduct of CBSE Exam Class 10 2026 Phase 1
Feb 17 - Mar 30, 2026
Conduct of ICSE Board exams 2026
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International Diploma in Food Production Principles (Cookery)
at Hotel and Catering Management Institute
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International Diploma in Food Production Principles (Cookery) at Hotel and Catering Management Institute Contact Information
International Diploma in Food Production Principles (Cookery)
at Hotel and Catering Management Institute
Address
VPO, Gholumajra, Nr. NHAI Toll Plaza, Chandigarh - Ambala Highway
Derabassi ( Punjab)
Phone
8055330550
(For general query)
9855463055
(For admission query)
Email
vjes.dir@gmail.com
(For general query)
hcmi.admissions@gmail.com
(For admission query)
Go to College Website ->
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