IHM Chennai Faculty Details & Reviews ,Taramani

Faculty: All the teachers are Ph.D. holders so, of course, they are knowledgeable. As a matter of fact, it does make students ready for the industry providing all the knowledge and skills. The internship plays a crucial role. Semester exams are easy to moderate and the passing percentage was 40%.

Faculty: Teachers are too knowledgeable, helpful, and qualified. You can assume that every single faculty member has won at least two or three awards and some won seven and more for teaching. Teachers are absolutely awesome in terms of knowledge, they know every single thing with deep, and they are just super fine in their department. Course curriculum is totally relevant. It definitely makes students ready for the industry. Semester exams are little difficult to pass but if you do regular classes you wi...

Faculty: Teachers are helpful, qualified, and knowledgeable. The course curriculum is relevant to those people who eagerly want to join the hospitality sector. Semester exams are quite easy if we study the minimum requirement. That doesn't mean we can pass without studying. Trust me, there are so many terminologies that we won't be able to understand if we come across them for the first time during our exams.

Faculty: IHM Chennai has a good faculty. They are especially good at tutoring in practical classes, where they pay attention to each individual. The best faculty member was Mathews Chief, who was very knowledgeable and able to teach the students. There is one midterm exam in each semester, and a final exam after the completion of each semester. In addition, you have to take IGNOU exams after each year, as the university degree is provided by IGNOU.

Faculty: The faculty members are highly qualified members to train students and give proper knowledge. The attendance is mandatory for the college. The course makes the student ready for the industry and make them ready to work the curriculum and theory are not hard to study.

Faculty: Our faculty members are well-qualified. If you are interested in studying, they can help you a lot. Semester exams are moderate. You can easily pass if you learn well. You must attempt the classes regularly to know all the important questions.

Faculty: Teachers are very helpful to Students. They will encourage students. They are highly qualified faculty members. They are well knowledgeable. The teaching quality is excellent. The course curriculum is relevant and it makes the students ready for the industry. Semester exams are a bit tough.

Faculty: Teachers in our college are good and well-qualified. The course curriculum is relevant for students who love cooking and makes students industry-ready. Semester exams are moderate. The pass percentage is 65%.

Faculty: Our teachers and chefs are well qualified, there is a bit of racism you can face if you belong to the northern part of India. Midterms and semester theory, as well as practical exams, happen on time. Which is not very difficult if you study sufficiently. For the last 3 years, the semester exams are being conducted online.

Faculty: The teachers in our college are helpful and nice. Of course, it makes us ready for the industry. The difficulty level is moderate in the exams. Practical exams are hard and theory exams are normally easy. If I study for like 5–6 hours for a week, I am ready to give exams, and for practical exams I have to attend class daily.

Faculty: Teachers are very helpful and well qualified. They have great knowledge, students just have to grab them. This course makes students ready for the industry. The semester exams are easy. Pass percentage in the exams are 35% approximately.

Faculty: Faculty members are the best in their department. They provide the best knowledge to students. They are established in their own careers and have been shaping individuals. They have been making students industry-ready for ages. The best set of faculty members is available.

Faculty: All the teachers in our college are qualified with adequate industry experience and in-hand practical knowledge except for a few. I think the B.Sc. course which is for three years is enough to impart the basic knowledge needed for the industry and to perform better in the future.

Faculty: All the teachers are qualified and knowledgeable. They are very experienced and good at teaching. The course curriculum has a wide variety of main subjects and side subjects, which make students ready for the industry. The semester exam is hard but not very much. The passing percentage is 40%.

Faculty: Teachers and the staff who assisted them were knowledgeable, and their teaching was good. The course curriculum was relevant and it make the students ready for the industry. The semester exams were not that difficult, and the passing percentage was around 80-85%.