IHM Pusa Faculty Details & Reviews ,Library Avenue, Pusa

Faculty: Faculty members are very helpful. They are always available to assist you wherever you need them. It ensures that every student of this college is getting ready for a bright future. The semester exams are not that tough. If you are well prepared you're gonna ace it.

Faculty: Teachers are very helpful considering my own experience. This one time our professor helped us to complete a research project which was very nice of her to do. Teachers are very qualified, and many students have brought medals and represented the college. They are extremely knowledgeable. It has well-structured teaching quality teachers, who provide handouts. Labs in the kitchen with top not equipment, and students become industry-ready when the time comes for placements. The course curriculum i...

Faculty: Teachers are very friendly. They have a lot of knowledge about food. Teachers here can turn into top chefs like Sanjeev Kapoor, chef Manjeet Gill, etc. If you understand it well, the exam isn't difficult. To pass the semester, you just need 35%.

Faculty: It is easy compared to other courses. You will be focusing more on practical work. You can pass the exam by reading for the theory exam the night before the exam so it is that easy. But practically it makes you tired for the first few months, then it will be your partner in your daily work so, you won't bother about it afterward. The four core departments are food production (basically cooking), food and beverages service (serving food), housekeeping (cleaning), and front office (works done with...

Faculty: The faculty was excellent. There were more than three faculty members for each class, and the institution has the best-qualified faculty among all IHMs in India. It has some top-notch faculty who are top names in the hotel industry. The faculty is good for students, and they treat them well.

Faculty: The course is physically and mentally training, but theoretically, not much relevant to the industry. However, if passionate about this industry, the curriculum does make you industry-ready. There are labs available for each department, including Kitchen, F&B, Housekeeping, and Front Office.

Faculty: Teachers are qualified and helpful, but they don't corporate much and they do teach in a professional and easy manner. Course curriculum is relevant and it helps students gain knowledge about how the industry works. Semester exams are moderate level and pass percentage is high but few subjects are tough like F&B service.

Faculty: The faculty is not quite good. They don't have proper notes and don't know how to teach. The syllabus is only 30% related to the real-life environment. Some faculty members are very knowledgeable and teach well, but overall, the faculty is not good and needs to be corrected.

Faculty: The faculty is absolutely good. We have teachers with ample amounts of experience in the industry and are very well-versed in their subject. The curriculum is very well set entirely for us and is completely relevant. Although we have yoga as a compulsory subject for first years because of the new education policy.

Faculty: Excellent faculty with extreme knowledge and experience over a large duration of time in the industry. They have witnessed the shift of the market in the industry. They guide and provide proper aid to all the students walking into the gates of IHM Pusa.

Faculty: Teachers are well educated and experienced. Most of the teachers graduated from this same institute. The course is not so hard; it is not rocket science. Any average student can definitely go for this course. Semester exams are also easy. However, end semesters are a little bit difficult.

Faculty: The teachers and other facilities are very helpful and they have great knowledge regarding their department and subject. The teachers do everything in a very friendly manner and they give time and attention to each student with their full focus. The course curriculum is very relevant to the industry with which we are going to be a part. The semester exams are not as difficult as any other college but you have to be quick with your thinking and you have to think outside the box to have a great na...

Faculty: The Faculty-Student relationship is very friendly. The Faculty are very approachable, and you can interact with them personally and text them if required in an urgent manner. Some of my favourite teachers are Chef Vineet, Chef Mamta, Pratyush Sir, and Chef Sarthak. I have interacted with them personally, and in that regard, I can assure that no student can have any difficulty in settling with the college or with the faculty. There are about 2 exams in each semester. A mid term exam and an end-of...

Faculty: Our college is a good college, with most teachers being qualified and teaching decently. However, some teachers are a bit too harsh and unnecessarily rude. On the other hand, some faculty members are such fantastic teachers that I would like to name them. Semester exams aren't very difficult, but teachers share the study material at the very last minute and we are used to receiving 100+ page PDFs of material 3 days before an exam. The curriculum includes industrial training at real 5-star hotels...

Faculty: The faculty is very highly educated; most of the faculty hold Ph.D. degrees, mostly in hospitality sector and almost every faculty member has industry experience. But on the contrary, the old faculty is more focused on theory than on practical. The course curriculum is very relevant. It makes the students industry-ready and more than capable of taking on the position offered by different companies at the end of the course. The semester exams are not at all difficult compared to other courses; t...