Hunar se Rozgar - Bakery and Patisserie at IHM Shillong Overview
IHM Shillong - Institute of Hotel Management Catering Technology and Applied Nutrition offers Full Time Hunar se Rozgar - Bakery and Patisserie at the Certificate level. IHM Shillong - Institute of Hotel Management Catering Technology and Applied Nutrition administration fee is inclusive of components such as hostel fees, one-time charges, hostel fees and tuition fees. The total seat intake for Hunar se Rozgar - Bakery and Patisserie is 25. Students can check the details around IHM Shillong - Institute of Hotel Management Catering Technology and Applied Nutrition courses in this space:
Duration | 6 months |
Credential | Certificate |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 25 |
Type of University | Public/Government |
Hunar se Rozgar - Bakery and Patisserie at IHM Shillong Frequently Asked Questions
Hunar se Rozgar - Bakery and Patisserie at IHM Shillong Highlights
- The course is offered by the Institute under Hunar se Rozgar Scheme of Ministry of Tourism, Government of India
- Students would be given a stipend of Rs. 6000/- upon attaining minimum 90% attendance
- Upon completion of the course, test would be conducted as per NCHMCT, NOIDA norms and certificate awarded to the successful candidates by the Institute and NCHMCT
- The course includes 24 weeks (17 weeks in Institute + 6 weeks industrial exposure + one-week assessment)
Hunar se Rozgar - Bakery and Patisserie at IHM Shillong Placements
Top Recruiters for IHM ShillongHunar se Rozgar - Bakery and Patisserie at IHM Shillong Entry Requirements
Hunar se Rozgar - Bakery and Patisserie at IHM Shillong Admission Process
- Direct AdmissionInterested candidates can apply directly to the college. Admissions are made on first come first serve basis.
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Hunar se Rozgar - Bakery and Patisserie at IHM Shillong News & Updates
Hunar se Rozgar - Bakery and Patisserie at IHM Shillong Contact Information
Mawkasiang, Mawdiangdiang, East Khasi Hills District
Shillong ( Meghalaya)
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