
Craftsmanship Course in Food Production at IHM Shillong Overview
Craftsmanship Course in Food Production is a key specialization offered at IHM Shillong - Institute of Hotel Management Catering Technology and Applied Nutrition. The Craftsmanship Course in Food Production is offered for a period of 18 months. The Craftsmanship Course in Food Production is offered in a Full Time mode and has a total of 30 seats for the academic year 2025. Tabulated below is a brief overview of Craftsmanship Course in Food Production at IHM Shillong - Institute of Hotel Management Catering Technology and Applied Nutrition:
Duration | 18 months |
Credential | Certificate |
Mode of Course | Full Time |
Official Website | Go to Website |
Seat breakup | 30 |
Type of University | Public/Government |
Craftsmanship Course in Food Production at IHM Shillong Highlights
- Course duration is for 36 weeks followed by 24 weeks of industrial training
- The course is approved by National Council for Hotel Management and Catering Technology
Craftsmanship Course in Food Production at IHM Shillong Frequently Asked Questions
The Institute of Hotel Management Shillong cutoff 2024 for the BSc in Hospitality and Hotel Administration course at the undergraduate level has been released for Round 2. The NCHMCT JEE cutoff 2024 for BSc in Hospitality and Hotel Administration is 9829 for General AI students. The IHM Shillong NCHMCT JEE cutoff 2024 varies from the previous two years, indicating a fluctuating trend in the closing ranks for BSc in Hospitality and Hotel Administration programme. The Round 2 cutoff for this course was 9686 in 2023 and, 10295 in 2022. For more information, candidates can click here.
To get a seat at IHM Shillong, student must have a rank of 5188 or above in the NCHMCT JEE. IHM Shillong offers admission to B.Sc. in Hospitality and Hotel Administration, on the basis of NCHMCT JEE scores. The rank given is as per the round 1 cutoff list, for the General AI category, which has been released recently.
The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.
The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.
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IHM Shillong accepts NCHMCT JEE scores, followed by the counselling process for admission to the BSc in Hospitality and Hotel Administration course. For IHM Shillong BSc course, the NCHMCT JEE Round 2 closing rank was 9686 for BSc HHA course. To check out the Round 2 the latest year closing rank along with the closing cutoff for 2023 and 2021 for the General category students, refer to the table given below:
Course | 2021 | 2022 | 2023 |
---|---|---|---|
B.Sc. in Hospitality and Hotel Administration | 11899 | 10295 | 9686 |
Craftsmanship Course in Food Production at IHM Shillong Entry Requirements
Craftsmanship Course in Food Production at IHM Shillong Admission Process
- Register and ApplyInterested candidates can apply online or offline with the required information.
- Merit ScreeningAdmission is based on marks obtained in 10th standard examination.
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Craftsmanship Course in Food Production at IHM Shillong Contact Information
Mawkasiang, Mawdiangdiang, East Khasi Hills District
Shillong ( Meghalaya)
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