IHM Guwahati Faculty Details & Reviews ,

Faculty: Faculty is good and cooperative. They clear our doubts and guide us.

Faculty: The faculty members are helpful and qualified M.Sc. in hotel management. Some had done PhDs. The teaching quality is also good. This course is curriculum relevant, and it makes the students industry-ready as they become chef etc. The semester exams are quite difficult as you have to clear practical exams, viva and theory. The pass percentage is 40%.

Faculty: Faculty members are helpful and qualified with M.Sc. in Hotel Management and some had done PhD'S. This course curriculum is relevant and it makes the students industry-ready as they become chef etc. 3. The semester exams are quite difficult as you have to clear practical exams, viva and theory. Pass percentage is 40%.

Faculty: Faculty members in our college are helpful and qualified with M.Sc. in Hotel Management and some had PhDs too. The teaching quality is also good. This course is curriculum-relevant and it makes students industry-ready as they become chefs, etc. The semester exams are quite difficult as you have to clear practical exams, viva and theory. The pass percentage is 40%.

Faculty: Faculty members here are helpful and qualified M.Sc in hotel management. Some of them had done PhDs, and their teaching quality is also good. This course is curriculum relevant, and it makes students industry-ready as they become chefs, etc. Semester exams are quite difficult as you have to clear practical exams, viva and theory. The pass percentage is 40%.

Faculty: Teachers of the institute are highly qualified, they are very helpful, and they teach very well ensuring every student to understand. Teachers take extra classes to the students, and they share notes on social media too in case any student wants them.

Faculty: Some faculty members are helpful and knowledgeable but not all. Faculty members are assigned to teach subjects other than their core subjects which results in disaster Teaching methods needs to be updated and advanced Lack of Practical method of teaching Student to Faculty ratio is less No field visit despite of having 3star hotel in our own campus only Course curriculum needs to be updated with the trends.

Faculty: The teachers are helpful and qualified. The teaching quality is excellent. The teaching methods are projectors, the faculty provides notes which can help in good marks. I am in a 1st year (2nd sem). The Industrial Exposure is from the last week of June. The course curriculum is useful.

Faculty: The faculty members are good, but only for the casteism students. They favour the students of a particular caste or areas. They try to save their child if anyone is ragging them. They teach well. But if they want to talk personally, they talk in their language.

Faculty: You have six semesters and every faculty member is really very experienced and knowledgeable. The way of teaching is good and some problems are other in food and beverage teaching but in same, one faculty is like god of F&B subject. rest all it is really good.

Faculty: The students can opt a variety of courses, it depends upon the students to cop-outs with the schedule. The faculty are very helpful and are always there to guide the students. Each and every doubt is cleared out by the faculty. The faculty are well experienced which help us to get a fruitful result.

Faculty: Our teaching facilities are very helpful, and they provide notes, handouts, PDF in the class, and they teach us the whole syllabus in the projector so that the students can learn easily. In the library, we get every helpful book and previous years papers to practice.

Faculty: Our college faculty was quite good and helpful. They taught us very well. They were well-qualified and knowledgeable. The teachers used to brief us or read the books. Some teachers also used the projectors to teach. Few teachers just came to the class, gave some work to do and went out.

Faculty: The faculty members and staff members of this college are just amazing.

Faculty: Faculty members are helpful and qualified in M.Sc. in Hotel Management and some even had done PhDs. Their teaching quality is also good. This course curriculum is relevant and it makes the students industry-ready. The semester exams are quite difficult as you have to clear practical exams, viva and theory. The pass percentage is 40%.