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B.Voc. in Culinary Management at Kamaxi College of Culinary Arts Overview
Kamaxi College of Culinary Arts provides B.Voc. in Culinary Management with 3 years duration. This programme is provided at the UG level. B.Voc. in Culinary Management course fee is INR 9,90,000. Students also need to pay other components of fee such as caution deposit and exam fee, etc. The total seat intake for this course is 30 students. Check the details of the programme below:
Total Tuition Fees | ₹9.90 Lakh Get Fees details |
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 30 |
B.Voc. in Culinary Management at Kamaxi College of Culinary Arts Fees
Kamaxi College of Culinary Arts B.Voc. in Culinary Management fee is INR 9,90,000. Out of all these fee components, there are a few components that are charged only once by Kamaxi College of Culinary Arts, while some have to be paid semester-wise or annually, such as tuition fees depending on the college and course. More details around Kamaxi College of Culinary Arts B.Voc. in Culinary Management fees are as follows:
| Fee components | Amount (3 years) |
|---|---|
₹ 9.90 Lakh | |
₹ 9.90 Lakh |
These are based on information available on various sources. Latest values may differ.B.Voc. in Culinary Management at Kamaxi College of Culinary Arts Highlights
- This course also offers multiple exit option
B.Voc. in Culinary Management at Kamaxi College of Culinary Arts Students Ratings & Reviews
1 Verified Review- 4-51
Placements4.0
Infrastructure5.0
Faculty & Course4.0
Campus Life5.0
Value for Money5.0Download exam sample paper
B.Voc. in Culinary Management at Kamaxi College of Culinary Arts Placements
| Particulars | Statistics (2024) |
|---|---|
| Median Salary | INR 8.00 Lakh |
| Lowest Salary | INR 7.00 Lakh |
| % Batch placed | 90 |
Top Recruiters for Kamaxi College of Culinary ArtsB.Voc. in Culinary Management at Kamaxi College of Culinary Arts Entry Requirements
- 50%
- Mandatory Subjects : English
A candidate must have passed Class 12 with at least above mentioned marks aggregate with English as one of the main subjects.
B.Voc. in Culinary Management at Kamaxi College of Culinary Arts Admission Process
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