Hospitality & Travel Colleges in Verna - Courses, Fees, Admissions 2026, Cutoff, Placements

Kamaxi College of Culinary Arts has a good placement record to date. The college has a record of offering 90% placements to its students. The minimum package offered to the students is INR 7 LPA. Except for the F and B Service Associate Programme the median package of the institute was INR 8 LPA. Students at the college get job offers from companies like Viking Cruises, Marella Cruises, EIH Limited, Lemon Tree Hotels, Regent Seven Seas Cruises, and many more.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

V. M. Salgaocar Institute of International Hospitality Education for application students must qualify Class 10+2 from the recognised board. A keen interest in hospitality or culinary arts, strong communication skills, and a positive attitude are important attributes for prospective students.

No, IIHM Goa does not accept direct admissions. Interested students need to appear for the entrance test conducted by the institute (E-CHAT) and clear the GDPI to get shortlisted. Further, students also need to clear the basic eligibility criteria of the desired course. In case of any further queries, students can reach out to the admission help desk of the institute. 

The flagship courses offered at Frankfinn Institute of Air Hostess Training are Certificate. The Institute has experienced faculty offering the best education to students. On the basis of Shiksha verified reviews, Frankfinn Institute of Air Hostess Training has a rating of 4.4 by students. The college's campuslife, placements, faculty and Infrastructure has been rated as 4.7, 4.1, 4.6 and 4.5 as per reviews by students.

Institute of Hotel Management Catering Technology & Applied Nutrition Goa offers Diploma specilisation in Food & Beverage Service and Food Production. The Diploma programme is of one and a half year duration, with one year of intensive training in the chosen stream. Admission to the Diploma programs is done through a merit-based entrance exam taken by the college.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Panache Academy, Goa  admissions are based on merit. Candidates applying for course admission can get direct admission. Besides, aspirants also need to meet the eligibility requirement for admission. Once selected, candidates must pay the programme fee to confirm their seats in the institute.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

CII Institute of Hospitality Goa is one of the prestigious private colleges in India to offer quality education to students in the field of Hospitality Management. The college offers this programme by the Confederation of Indian Industry (CII) in partnership with Ecole Hôtelière de Lausanne (EHL), Switzerland,  and renowned hospitality industry leaders such as ITC Hotels, Taj Hotels, and Hyatt Hotels.