B.Sc. in Culinary Arts and Catering Technology
- Private Institute
- Estd. 2013
B.Sc. in Culinary Arts and Catering Technology at Mount Royal College Overview
B.Sc. in Culinary Arts and Catering Technology
at Mount Royal College
Mount Royal College offers B.Sc. in Culinary Arts and Catering Technology course for a duration of 3 years. The institution offers this course in Full Time mode at the UG level. Admission is offered to a total of 38 students. Check other details of Mount Royal College B.Sc. in Culinary Arts and Catering Technology in the below page.
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 38 |
Type of University | Private |
B.Sc. in Culinary Arts and Catering Technology
Table of content
- Overview
- Entry Requirements
- Admission Process
Download exam sample paper
ISC
ISC
Kerala 12th
CBSE 12th
B.Sc. in Culinary Arts and Catering Technology at Mount Royal College Entry Requirements
B.Sc. in Culinary Arts and Catering Technology
at Mount Royal College
ISC
Kerala 12th
CBSE 12th
Other eligibility criteria
Candidate must have passed 10+2 or equivalent examination from a recognized school/board.
B.Sc. in Culinary Arts and Catering Technology at Mount Royal College Admission Process
B.Sc. in Culinary Arts and Catering Technology
at Mount Royal College
Important Dates
ALL
KERALA 12TH
ISC
CBSE 12TH
Oct 15 - Nov 20, 2025
Release of ISC time table 2026Tentative
Nov 3 - 26, 2025
CBSE 12th-Release of CBSE Class 12 exam Date Sheet 2026Tentative
Jan 1 - Feb 14, 2026
Conduct of CBSE 12th Practical exams 2026Tentative
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B.Sc. in Culinary Arts and Catering Technology
at Mount Royal College
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at Mount Royal College
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B.Sc. in Culinary Arts and Catering Technology at Mount Royal College Contact Information
B.Sc. in Culinary Arts and Catering Technology
at Mount Royal College
Address
Mount Royal College Sooryanelli, Chinnakanal,
Munnar ( Kerala)
Phone
4868249899
(For general query)
9447045554
(For admission query)
Go to College Website ->
Useful Links
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